阿牛手工菜頭粿

The aroma of fried chacha is a bit sticky after a bite. The rice is more fragrant than the radish. The spicy dipping sauce also tastes good, but it is not perfect. The comprehensive soup includes oily tofu, fish balls, onion, and a light miso soup base, which is extremely clear and delicious. A large portion of carrot cake plus a bowl of comprehensive soup is 65 yuan, the price is so fond of my heart that I want to move here for a long stay ?~

Douliu Ren's local breakfast restaurant, the traditional copper plate food in the market, the biggest feature of the cabbage kueh is that the boss will fry the surface until it is just right, and match it with the unique sauce, you can't go back after eating it~

The first guest of the holiday~ So the cabbage kueh served on the table is still Cha Cha Cha The taste of radish is more obvious when it is cold. The kueh itself is a little less salty. The saltiness of the dipping sauce could be a little more Soup ~ the ancient taste of the countryside After the whole combination has eaten the copper plate food that will blow your stomach

An old breakfast shop in Douliu, the business is usually very good on holidays, and it is usually not possible to get to sleep too late! (Usually it should be gone after nine o'clock) But two sincere suggestions: (1) Must eat on the spot (2) Must come on normal days. The reason is very simple. There are so many people on holiday, the boss doesn’t have much time to fry your carrot cake to the right place, and there are only four tables on site. The boss insists that people who don’t know can not be put together on the table (the epidemic prevention is really done) Very thorough), this is worthy of extra points. The boss’s service attitude is average, and they can’t be blamed because there are so many people! As for the dining environment, because it is temporarily set up, don't be too demanding! This is the taste of the old store. Today’s meal is really a bit disappointing. First, because it’s a holiday, almost every piece of carrot cake is soft... Only the top one or two pieces are just right, and the bottom ones are all powdery, if not that The spicy rice sauce is not eaten at all. As for the dried noodles, it is almost the same as ordinary dried noodles outside. In the comprehensive soup, almost all of the tofu is broken, there are two small balls and a piece of small bean curd. The miso soup is slightly sweeter. All in all, although there are many shortcomings, but the price is quite cheap, next time you come should be a weekday!

Ordinary cabbage kueh, but the frying process is too good, it is crispy and crisp, the seasoning is also well adjusted, and the tofu skin soup is super delicious.

The vegetable head kuey is crunchy and delicious with their sauce ? The dried noodles and pork are super fragrant. Must order, the soup is made of miso soup base, which is very light and has a sweet taste. IG -> pigdogfood

Douliu's carrot cakes seem to be cut into rectangular columns, which is a rarity in Taiwan. The characteristic of his family is that they are fried enough, and the taste is memorable. Homemade dipping sauce has its own characteristics, but should I say amazing? But no, it's not bad, that's all. On the contrary, the bean skin soup in his family is very rare, and the taste is slightly different from that of tofu soup, which is a must. It's just that, a bowl of 50 yuan, why not just sell tofu soup, the cost of tofu skin is very high, is it worth it? The taste is good. Personally, I have thoroughly enjoyed the carrot cake in Taiwan. Forgive me for a word, my family, friends and I all say that my eldest sister makes the best food, not just the taste! When outsiders eat, they applaud. Therefore, I use this as a standard, and I give it four stars and 85 points for the visit index of this carrot cake.