御品傳統豆花
4.3/5
★
基於 8 評論
Contact 御品傳統豆花
地址 : | 640, Taiwan, Yunlin County, Douliu City, Zhonghua Rd, 121號御品傳統豆花 |
電話 : | 📞 +887 |
分類: |
餐廳
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城市 : | Zhōnghuá Rd |
![640, Taiwan, Yunlin County, Douliu City, Zhonghua Rd, 121號御品傳統豆花](https://gstatic.yellowsite.net/gpictures/900x600/1934/MXxZWC1tcUxSX3M5TG1LYlVqZUUxWEx3Jnlhdz0xLjA0NTg2NTR8eWVsbG93cGFnZXR3LmNvbV8w.jpg)
W
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W.S Chen on Google
★ ★ ★ ★ ★ 傳統豆花,小時候的好味道,便宜好吃又大碗,可以去嚐嚐看
Traditional bean curd, good taste when I was young, cheap and delicious and big bowl, you can try it
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A
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Andrew on Google
★ ★ ★ ★ ★ 御品傳統豆花,豆花綿密,配料花生、紅豆、綠豆鬆軟口感超棒,芋圓Q感也不輸九份的哦,糖水更是手炒蔗糖,傳統古早的好滋味。
Yupin's traditional beancurd is dense, and the ingredients are peanuts, red beans, and mung bean floss. The soft taste is superb, and the taro round Q feels no worse than nine. The syrup is hand-fried sucrose, which has a good taste in the old tradition.
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黎
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黎胤妍 on Google
★ ★ ★ ★ ★ 每天煮的可能都不太一樣,但是今天的黑糖水有種煮太久焦掉澀澀的感覺。價格平實,四種料35,再加芋圓多5元而已,料還蠻多的
The cooking may be different every day, but today's brown sugar water has a feeling of burnt and astringent after cooking for too long. The price is fair, the four kinds of ingredients are 35, and the taro balls are 5 yuan more, which is quite a lot.
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許
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許珊華 on Google
★ ★ ★ ★ ★ 豆花吃起來非常的綿密好吃,
搭配黑糖水真的是絕配,
每次去最喜歡點他們的清豆花,
簡單又好吃,
超級上癮到每天都跑去買♥️♥️♥️
推薦給喜歡豆花的人
The bean curd is very dense and delicious.
Paired with brown sugar water is really a perfect match,
I like to order their clear bean curd every time I go,
Simple and delicious,
Super addicted to go shopping every day♥️♥️♥️
Recommend to people who like tofu
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程
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程瑋捷 on Google
★ ★ ★ ★ ★ 就傳統豆花,價格實惠
Just traditional bean curd, the price is affordable
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江
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江一明 on Google
★ ★ ★ ★ ★ 綜合豆花35元
傳統豆花好吃,不貴
Comprehensive bean curd 35 yuan
Traditional bean curd is delicious and not expensive
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W
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Wells Chen on Google
★ ★ ★ ★ ★ 有人情味的小店,豆花的味道很香。冰品配料雖然不多,但卻很紮實。
The taste of the small shop, the taste of the bean flower is very fragrant. Although there are not many ingredients for ice, it is very solid.
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Y
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Yuchen on Google
★ ★ ★ ★ ★ 花生?讚豆花天天早上製做。好吃綿密。
Peanuts are made every morning. Delicious and dense.
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