林董鍋貼（原斗六火車站前宵夜）

The price is not too expensive, and the medicated diet series is quite delicious, but the pot stickers have few ingredients and the taste is okay. The pot stickers have good skin, Japanese style and good hot sauce.

It's really different from setting up a stall in front of the train station before. Now expensive and unpalatable, the quality is unstable Pig feet are sometimes super rotten and sometimes can't bite at all The fried dumplings are worse than the piles of fried dumplings in the Chinese breakfast shop #Really meet is worse than miss

The meat and skin of the fried dumplings are loose and dry The soup tastes very weak It used to be really delicious.. Boss, come on

Always a favorite store for pocket lists, This is the first time I visited the store. I didn't expect the "take-out" fried dumplings to be disappointing. I personally feel that the skin is thick, the filling is small, and the oil consumption is very heavy. It may be delicious to use it inside.

It's not crispy, super soft and immature. A few of them can see the powder, and the fillings are even more dumb after eating halfway through. It's also a hole in the space~ I can hardly eat any fillings~~ It used to be delicious at the stall, but now I don’t want to eat it at all after eating two of them~~~

The soup is very big, and there is a lot of meat, but the pot stickers are not very good.

Originally the popular food for Douliu supper at Douliu Railway Station, now there is a physical storefront, and there is enough interior space in the store, so you don't have to blow the air while enjoying the food. In cold weather, come with a bowl of hot soup. Comfortable and warm, but it will be inconvenient to park nearby~ Dumplings: The characteristic of this dumpling is that the skin is crunchy, and the fillings inside still retain the soup, and the soup will burst when you bite into it. Pig Heart Soup: The soup base of stewed angelica is filled with pig hearts. After eating pig hearts with bean paste, and drinking a sip of soup, the whole body is warmed up. Pork Ribs Soup: The same is the soup base of stewed angelica, with full ribs, but people who think that there are too many bones should not order it, because there is a lot of meat but also a lot of bones, but it is delicious

I have eaten twice, once for take-out and once for internal use The time I took it out, because of the time factor, the skin was not so crispy anymore. And it is full of oil, and the carton after eating has a layer of oil floating on it, and the filling also has a depleted taste. Later, I saw other people say that it is better to use it internally, so I tried it again. It is indeed crispy and not so oily, but it still has a faint taste. The pig heart soup is sweet and tastes good, the pig heart gives a lot, and there is no visceral taste.