斗六烤玉米
3.7/5
★
基於 8 評論
Contact 斗六烤玉米
| 地址 ： | 640, Taiwan, Yunlin County, Douliu City, Zhongshan Rd, 56號斗六烤玉米 |
| 電話 ： | 📞 +8898 |
| 分類： | |
| 城市 ： | Zhongshan Rd |
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IH H on Google
★ ★ ★ ★ ★ 味道很香，口味偏甜，但是口感整個很怪，玉米粒超硬，水分也偏少，然後拿到的玉米竟然是拼裝玉米，不知道這樣算不算正常，而且玉米都晾在外面，沒有用東西蓋住有點不衛生
 The taste is very fragrant and the taste is sweet, but the taste is very strange. The corn kernels are super hard and the water is too low. Then the corn I got was actually assembled corn. It ’s a little unhygienic to cover with something
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steven huang on Google
★ ★ ★ ★ ★ 純碳火烤熟的玉米，價錢很公道很值得去買一隻來吃看看，一開始吃覺得烤的太乾，但是越吃越好吃（一定要加辣），唯一的缺點預先烤好的玉米沒有蓋起來有點不衛生。
Pure carbon fire cooked corn, the price is very fair, it is worth to buy one to eat and see, at first, I think it is too dry, but the more delicious, the more delicious (must be spicy), the only shortcoming is pre-baked. The corn is not covered a bit unsanitary.
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張華庭 on Google
★ ★ ★ ★ ★ 烤玉米都是烤焦黑的，吃第一口，味道真的很…難吃，是這輩子吃烤玉米，數一數二的難吃，男老板沒戴口罩，一直嚼著檳榔，而且還是加長的拼裝玉米，好奇怪，為何要加到這麼長一支…
The grilled corn is all charred and black. The first bite, it tastes really bad. It's unpalatable. I've eaten grilled corn in my life. It's one of the worst. The male boss didn't wear a mask, he was chewing betel nut all the time, and it was still a long assembled corn , so strange, why add such a long one...
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Fish Wei on Google
★ ★ ★ ★ ★ 老阿伯的烤玉米，玉米都超大隻，每顆玉米粒粒分明炭烤刷上醬汁烤得非常入味，但有時候會有點烤過頭哈哈
Old Arbor's grilled corn, the corn is very large, each corn kernel is clearly charcoal grilled and brushed with sauce, it is very delicious, but sometimes it is a little overcooked haha
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Eva Chuang on Google
★ ★ ★ ★ ★ 老闆伯伯非常厲害烤功一層又一層醬汁好香好口感ㄉ燒番麥真的是口齒流香讚讚讚。便宜又大支??????
The boss, uncle, is very good at roasting. The sauce is so fragrant and delicious. The roasted panmai is really articulate. Cheap and big ??????
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Jamie Wang on Google
★ ★ ★ ★ ★ 秤重，粒粒分明好吃，配上醬料，充滿焦香味的玉米與醬料融合，美味！帶點爆米花香。
不喜歡吃硬的烤玉米的人，可以考慮別家。
只營業中秋節至端午節。
Weighed, the grains are distinct and delicious, with the sauce, the corn is full of burnt aroma and the sauce is fusion, delicious! It smells like popcorn.
Those who don't like hard roasted corn can consider another one.
Only open from Mid-Autumn Festival to Dragon Boat Festival.
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Chih-hsiang Chuang on Google
★ ★ ★ ★ ★ 滿滿的致癌物質！以前明明超好吃的，在心目中是第一名的烤玉米，感嘆不懂如今為何變這樣？幾乎全焦了，燒焦味加上苦味，難以下嚥。不過以前是男老闆烤的，現在變阿姨烤，或許手藝的關係吧。
Full of carcinogens! It used to be super delicious, and the roasted corn in my mind is the number one. I wonder why I don’t understand why it’s changing this way now. Almost full charred, the burnt smell and bitterness make it hard to swallow. However, the male boss used to bake it, but now it’s aunt bake, maybe it's the craftsmanship.
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Paul T on Google
★ ★ ★ ★ ★ Grilled corns done by the master himself. Chewy and tasty, good memory!
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