魷魚興魷魚嘴羮

Passing by Douliu, come and try the squid mouth, the taste is delicious, the squid is crispy and the soup tastes refreshing (belonging to sweet). Personally, I think braised pork rice is better than dried pork rice. Will try another home next time.

The soup is light, the squid mouth is huge and there are many pieces, the cartilage inside will not be difficult to pick, and it will be picked out after a bite of the mouth. Don't worry about whether it will be troublesome to eat, and it is a must-eat for lazy people. I ate two squid mouths on the same day for comparison, and I found that the one from our shop is more solid. The one from A Guo X is not too popular. The squid mouth is small, and the overall taste is very malnourished, so I asked me for the same 50$ for a bowl. , I recommend "Squid Xing Squid Mouth Soup"!

Overall review: It tasted normal, but it was quite novel. No need to come all the way. Meals: 1. Squid mouth soup: The price is not expensive, the taste of the soup is average, there are about six or seven squid mouths (impression) of different sizes, when eating, you should spit out the teeth in your mouth, and eat as hot The dragon balls in the stir-fry shop have different tastes. It tasted ordinary to me, but it was quite novel. 2. Lu pork rice: so-so. environment: The dining environment is clean. On weekdays, people are full at noon but there is no queue. Serve: There may not be many guests on weekdays, but the service attitude is OK and not bad. parking: There is a dedicated free parking space, you can ask the store for tokens after you finish your meal, but the parking space is limited (about 10 spaces), and you need to walk about 100 meters, but it is very Buddhist.