三筒美食 - Gukeng Township
4.5/5
★
基於 8 評論
Contact 三筒美食
| 地址 ： | 646, Taiwan, Yunlin County, Gukeng Township, Yongxing Rd, 75號646號三筒美食 |
| 電話 ： | 📞 +8889 |
| 網站 ： | https://restaurant-supply-store-944.business.site/ |
| 分類： | |
| 城市 ： | Yongxing Rd |
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艸
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艸頭黃男孩 on Google
★ ★ ★ ★ ★ 這是我最愛的熱炒店之一
雖然人手不足要等一下
但美味的料理
完全值得等待 (●°u°●) 」
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黃
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黃榮芳 on Google
★ ★ ★ ★ ★ 老板親切、料理家常菜很對味很好下飯、尤其紅燒豆腐、炒鱔魚、炒青菜、人多時事先訂作一份沙鍋魚頭（至少提前一天說好準備食材）、還有很多私房料理想吃走一趟就知道、遇客人多時要等、因祗有老板一人全包辦。個人用餐也可以一份炒飯隨便點一碗湯也可以喔。相信用過你會再度光臨。
 The boss is kind, the home-cooked dishes are very tasty and delicious, especially the braised tofu, fried eel, fried vegetables, when there are many people, order a casserole fish head in advance (at least one day in advance to prepare the ingredients), and many private dishes If you want to eat and go, you will know that you have to wait for a long time when you meet customers, because there is only one boss who does everything. For personal meals, you can also order a fried rice or a bowl of soup. I believe you will come again after using it.
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黃
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黃黴掉 on Google
★ ★ ★ ★ ★ 手路沒話講，每樣菜都夠水準
慕名而來的牛魯飯會辣,鹽酥田雞忘了提醒老闆不要炒辣，也加了辣椒段去炒。
如果顧客帶小孩用餐能提醒是否炒辣，我相信會更完美，祝生意興隆
There is nothing to say about the way of hand, and every dish is of sufficient standard
The Niu Lu rice that came here is spicy, and the salted frog forgot to remind the boss not to fry it spicy, and also added chili segments to fry it.
I believe it will be more perfect if customers bring children to eat and can remind them whether to stir-fry or not. I wish the business is booming
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陳
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陳品佑 on Google
★ ★ ★ ★ ★ 傻眼！好吃到全部吃光了結果忘記拍照?
兩個人點了三四道菜，全部清盤～
鱔魚麵完全合我台南口味
三杯也是讚讚，來劍湖山玩！一定要來的啊
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黎
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黎修真 on Google
★ ★ ★ ★ ★ 一個人來吃午餐，也很OK。魯肉飯+蛋花湯
It's ok to have lunch alone. Lu Rou Rice + Egg Drop Soup
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蘇
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蘇阿璁 on Google
★ ★ ★ ★ ★ 菜單選項多，老闆、老闆娘很熱心，營業到晚上22:00，好吃?
There are many menu options, the boss and the lady boss are very enthusiastic, open until 22:00 in the evening, delicious?
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D
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Dai hung on Google
★ ★ ★ ★ ★ 牛魯飯很特別，飯上常見的豬肉燥換成牛肉，有附酸蘿蔔和鐵蛋；加了破布子和麻油的清炒水蓮味道也好；魚蛋沙拉老闆有先煎得焦香引出美味～小細節很用心喔！
每盤份量不大，3人點個4盤菜剛好；宮保皮蛋建議可以收得更乾點更棒～
Niulu rice is very special. The common pork zest on the rice is replaced with beef, with sour radish and iron egg; the fried water lotus with rag seeds and sesame oil tastes good; the fish and egg salad owner has fried it first Delicious~ The small details are very careful!
The serving size per plate is not big, and it is just right for 3 people to order 4 dishes; Kung Pao's preserved eggs suggest that they can be collected more drier and better~
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G
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Gary Wu on Google
★ ★ ★ ★ ★ 料理口味比較清淡，但食材品質極佳，泥鰍都是現殺的
The taste of the food is relatively light, but the quality of the ingredients is very good, and the loach is all freshly killed.
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