閣樓 桶窯雞 - Gukeng Township

The dishes are served quickly. Four big and four small. The boss recommends a combination of 1600 yuan. Shrimp scrambled eggs are super delicious ~ the texture of a slippery egg. Roasted chicken skin is crispy. Chicken sauce and rice. Mapo tofu are all over rice. (All-you-can-eat rice) 1600 yuan combined dish content: control meat. Eggs and shrimps. Fried cabbage. Mapo tofu. Wengyao chicken whole chicken. Mushroom soup

The chicken is a bit dry and not juicy, the taste is good, and the price is reasonable

The roast is really fragrant, especially the skin is really crispy, and the whole chicken is eaten all at once.

1600 dishes, after eating, I found that the fried cabbage didn't come, and the waiter responded impatiently, please wait a little longer, but it still didn't arrive. It must have been delivered to the wrong table at the beginning or forgot to make it, see It came out that there was a shortage of staff, and finally told a person who looked like the boss that there was no need for a refund if the dishes were not delivered.

The skin was not crispy at all, not even the thinnest skinned chicken wing ends were crispy, disappointed. The chicken breasts were not chai, but the drumsticks didn't feel juicy at all. In terms of taste, the chicken has no herbal or woody aroma, only the cheap soy sauce flavor of a hypermarket roast chicken. The chicken doesn't seem to be freshly baked, just warm. The stir-fried vegetables are delicious, but people like chefs don't wear masks when they serve the dishes, which makes people suspect that they didn't bring them with them when cooking. At this moment when the number of confirmed cases exceeds 5,000, it's very worrying. The only thing that is desirable is that the service is very good, answering the phone politely, soliciting customers on the roadside is also very hard, and the clerk also said thank you after finishing the meal, the service is really good. But... the chicken really needs to be strengthened, it's a disappointment to go out and eat this quality of food.

The dishes are abundant and the chef's skills are good, and it will not be too salty like the general stir-fry or the mountain product store deliberately stir-fries, so you can always order drinks. The barrel kiln chicken is tender and juicy, not dry wood, the entrance is full of wood aroma, the store also serves half a bowl of chicken juice, and adds some pepper and salt to the bibimbap. It's free (most similar shops in Taipei, you have to pay extra for rice), it's worth visiting again

At the end of the trip to Jianhu Mountain, when I was hungry, I happened to meet the chicken in the attic. The big brother who served was not only polite, but also the food was delicious, which marked a perfect ending for today's trip.