高香珍餅舖本店（僅此一家別無分店）

An old traditional meatloaf shop, located right next to the temple, has a variety of flavors, and many of them are single-packaged, so that people who like meatloaf can buy their favorite flavors without burden.

Pilgrim's old store has a long history. It has a long history. The taste is very old. It sells small pieces of flatbread. I bought some to try it. The egg yolk crisp is not bad. The meat tastes very fragrant. I will think about it next time. Buy it home for mom and elders to eat.

The taste that has been passed down for more than 100 years For more than 100 years, the winter melon meat patties, Lu meat bean paste and Zhuang Yuan cakes made by Gao Xiangzhen's shop have always been the favorites of customers. During festivals and festive banquets, many people still have a soft spot for the traditional flavors made by the old bakery. In order to meet the health needs of modern people, the store actively improves the crust and filling, and continues to strictly select raw materials and insist on homemade fillings such as bean paste and mochi, and try to reduce sugar and oil as much as possible to meet the preferences of modern consumers. Located at No. 130, Zhongshan Road, Yutong, Yunlin County, Jutong Township Gaoxiangzhen Store is next to the Jutong Mazu Temple - Tianyao Palace. It is the "first choice" for many people in central and southern China. Simple storefronts, grass-roots old signboards, and ancient craftsmanship further highlight the reputation that has survived for four generations. The store insists on buying fresh Taiwanese pork, carefully selects ingredients and homemade ingredients and fillings, and then uses ancestral recipes to prepare it, and build a solid reputation and market through word of mouth. In addition to the frequent patronage of local people, Gao Xiangzhen's customers are also all over the province. The boss often transports boxes of happy cakes from north to south, and many customers come to order cakes from the outlying islands of Kinmen. I want my cakes to keep the "pristineness of the countryside" The stiff and honest Boss Gao: "The guests have a great sense of accomplishment when they eat delicious food." Since he was a young man, he has never cut corners for 60 years. The talkative Boss Gao smiled shyly. Bread is full of confidence. If you ask, "Where is Gao Xiangzhen's cake delicious?" I'm afraid even Boss Gao can't answer the reason, because since he was sensible, the family's cake was so popular, until he saw the making process of the big cake with his own eyes. Find out... The master kneads a solid dough with his familiar skills, and then wraps the rich fillings that have been seasoned and stirred evenly in the thin dough. Just by the repeated action of filling, the aroma of the filling has been wafted in the air. How delicious is the cake just out of the oven? As you can imagine. The high temperature of the kitchen and the scorching heat of the stove when making cakes tested the master's endurance. Gao Changji learned to make cakes at the age of 13. For 50 years, he still cooks and makes cakes every day, making cakes of various flavors with his son and daughter-in-law. The crust and filling, red bean mochi, pineapple coconut fruit and red bean walnut egg yolk are all new products with both traditional and seasonal flavors.

If you want to eat the real winter melon patty, it is in Gao Xiangzhen. It feels really delicious to make it with heart, and the wedding cake gift box is recommended.

The champion cake is very delicious, the shallots are very fragrant, and the filling of the cake has a curry-like aroma, which is delicious.

The old cake shop next to the temple, the ingredients are really traditional and delicious, it is worth recommending.