西螺程煎包 - Xiluo Township
4.3/5
★
基於 8 評論
Contact 西螺程煎包
| 地址 ： | 648, Taiwan, Yunlin County, Xiluo Township, Guangfu W Rd, 98號西螺程煎包 |
| 電話 ： | 📞 +8888 |
| 網站 ： | https://www.facebook.com/%25E8%25A5%25BF%25E8%259E%25BA%25E7%25A8%258B%25E7%2585%258E%25E5%258C%2585-106425304991625/ |
| 分類： |
熟食店
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| 城市 ： | Guangfu W Rd |
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勝
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勝皓大人（Schatz） on Google
★ ★ ★ ★ ★ 建議打電話預約！不然排隊超級久，但是還蠻好吃的XD
 It is recommended to call to make an appointment! Otherwise, the queue is super long, but XD is quite delicious
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U
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Una lin on Google
★ ★ ★ ★ ★ 西螺最好吃的煎包，每次回家必吃，外皮薄又酥脆，還吃得到麵粉香，內餡料好實在，最愛高麗菜口味，加上一點甜辣醬簡直絕配！人潮眾多建議一定要打電話預訂
The most delicious fried buns of Xiluo, you must eat it every time you go home. The outer skin is thin and crispy, and the flour is fragrant. The fillings are good. I love cabbage flavor. With a little sweet and spicy sauce, it is a perfect match! There are so many people, it is recommended to call to book
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- Huaaa on Google
★ ★ ★ ★ ★ 十幾年的老店
真的好好吃
最喜歡高麗菜跟紅豆的
而且麵皮很Q彈~~
More than ten years old shop
Really delicious
I like cabbage and red beans the most
And the dough is very Qy~~
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李
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李怡華 on Google
★ ★ ★ ★ ★ 滿心歡喜買了高麗菜，但裡面居然參韭菜，真的太過分了，就是不吃韭菜才買高麗菜的阿！
I was very happy to buy cabbage, but it was too much to add leeks in it. I just bought cabbage without eating leeks!
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Y
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Yi-Chia Tsai on Google
★ ★ ★ ★ ★ 很好吃~不過蠻多人且現做要等比較久~口味偏淡，重口味的人記得加醬油
It's delicious~ but there are quite a lot of people and it takes a long time to make it~ the taste is light, those with heavy taste remember to add soy sauce
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江
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江江江 on Google
★ ★ ★ ★ ★ 這才是正港的西螺高麗菜餅! 老店!!(但是人多時真的等了超級久 等了一小時多...可能不會再排第二遍)
This is Zhenggang's Xiluo Korean Cabbage Cake! Old shop!! (But when there are a lot of people, it really takes a long time to wait for more than an hour...probably won't be queued for a second time)
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M
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Mika Huang on Google
★ ★ ★ ★ ★ 打電話訂結果先給現場，說來不急做讓我們等半小時，爛店！
口感跟彭煎包差不多、極度不推薦這家！
Call to order the result and give it to the scene first, let's wait for half an hour if you don't rush, it's a lousy store!
The taste is similar to that of Pengjianbao, I do not recommend this one!
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F
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Forwhy Chang on Google
★ ★ ★ ★ ★ 人潮洶湧，可電話先預約；幸好我提早打電話，下午4：00到，甜（紅豆餡）賣完；鹹（高麗菜）還剩不到20個
三位的阿姨都很客氣，手一直不停在現做現煎現包....
一口咬下，還燙到，滿嘴留香
The crowd is surging, so you can make an appointment by phone; fortunately, I called early and arrived at 4:00 pm, and the sweet (red bean filling) was sold out; there were less than 20 salty (korean cabbage) left.
The three aunties are very polite, and their hands have been making freshly fried and freshly baked buns all the time. …
One bite, it's still hot, and the mouth is full of fragrance
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