老邵小籠包 - Xiluo Township

The soup is very tasty and good, but the skin is like a normal frozen dumpling

Delicious xiao long bao usually don't have to wait too long The hot and sour soup is also a lot in small bowls

The egg drop soup is super value-for-money, the big bowl is satisfying, and the braised side dishes are also delicious

Xiaolongbao and steamed dumplings are popular, compared to push noodles, the noodles are delicious??

Xiaolongbao and steamed dumplings have soup but not greasy, delicious The taste of sesame sauce noodles is salty, and the process of eating requires water The hot and sour soup is very thick, I think it should be called "hot and sour soup". For the side dishes, if you want to heat up, you have to inform the store. The store will not take the initiative to heat it. On the day of the meal, it was cold and rainy. The more you eat, the colder you are.

The Luwei shop that was delayed by Xiaolongbao, this is what I often comment on this shop, because Luwei is really good!! Lo-mei is really a must-have. All kinds of ingredients can always be cooked to the right degree and taste. The glass cabinet is full of lo-mei, which makes people move their index fingers! I highly recommend braised chicken liver. I didn’t like to eat chicken liver since I was a child. Ever since I ate Lao Shao’s Lu chicken liver, I knew that chicken liver can be so delicious. It’s a little spicy, and it tastes smooth and soft. The mouth is endless ah ah ah ~ Once I mashed chicken livers, just like foie gras, and it was great on biscuits too! Braised rice blood is also my favorite. It has a soft and soft QQ taste. It is very delicious. It is delicious when you eat it alone. It is a must order every time! The master likes braised duck heads. A whole duck head with neck can be eaten for a long time. The braised pig's large intestine is also very plump and tender, and the cleaning is also very clean. The pork tendon, the pork chrysanthemum meat, each part is worth tasting again and again! Some basic marinated eggs, dried bean curd, and kelp must be cut. You must think that they are all delicious, but they are really delicious! There are also some tripe beef, which I rarely order, but they all look delicious. Every time I go in, I order the lo-mei first, this cabinet is full of temptation! ! ! The king oyster mushrooms and bamboo shoots that have appeared in recent years are even more amazing!!! Black pepper is added to the king oyster mushrooms to enhance the flavor. The bamboo shoots are also fresh and refreshing. It is perfect to add a little wine~ Many local people will go to Laoshao to drink some wine with braised vegetables, and we often buy braised vegetables to go home, whether it is eaten alone or with other food, it is a plus! There are really many items, pig scalp, pig ears, pig tongue, and pig skin. You can cut them into a large plate. If you can’t finish eating them, you can pack them in the refrigerator. It’s still delicious after heating the next day. The price of Shandong cuisine is medium, and many of them are scales. Two calculations, depending on what ingredients to choose, of course, the meat will be higher, and the other prices are also good, because the price list of Luwei is really small, and it is in a position where it is not convenient to take pictures, next to the cutting table, I am afraid to cut too much You can ask the price first, the clerks are very kind... (depending on the mood) (if you are not kind, ask!) Address: No. 214, Jianxing Road, Xiluo Town, Yunlin County, 648 Tel: 05 587 3003