台北城鍋貼大王 - Xiluo Township

Kitchen hygiene needs to be strengthened

Mung bean sand is good to drink

Traditional pot stickers food.

Push shrimp dumplings? with medicated pork ribs??

I like this potsticker. It’s different from other potstickers. The boss and the lady boss are very humorous, and sometimes they go to eat it.

I bought a pot of oily and greasy pots. Go back to the store to change money. The proprietress said that deliberately put less, this weather is easy to break. I think this is a very irresponsible statement about my integrity. The boss is smoking while he "heats" the stinky pot stickers and packs them for sale.

Things are delicious, but the internal environment really needs to be strengthened! Today I ordered a signature pot stick, a leek dumpling, and a stewed pork ribs soup. There is also a bowl of braised pork rice. Pot stickers / dumplings taste good, medicine stew ribs soup is very comfortable to drink Braised pork rice is more common The space in the store is small, it can be said that there are only two tables, one big and one small. The larger one, at most 4 to 5 people can sit at most The smaller one, sitting on a 2 to 3 person may block the boss from moving to the refrigerator. The desktop is really oily, The sauce in the sauce area seems to make people hesitate to use And without marking, I chose the bottle that is most like a soy sauce bottle (the other two metal cups seem to be spooned) It is soy sauce, but it is seasoned soy sauce. There seems to be chopped onion or something inside. To be honest, the sauce tastes good when you eat it. But the first time I poured the sauce, I will feel a little scary when I see it. Worried about health problems There are also some sensory problems in the tableware area. There are two kinds of chopsticks, light wooden chopsticks and dark plastic chopsticks. Light wood chopsticks look a little scary, like moldy or not washed But it should be just too old. Summarize the feelings of personal in-store dining Things are really delicious, but the feeling of in-store dining is a bit scary. If you can improve the sanitation of the store, Will have the potential to become a very popular restaurant

My favorite potsticker when I go home, but unfortunately it doesn’t open on Sunday