福記碳烤鵝肉 - Xiluo Township

Don't know where to line up at all ? The smoky taste is very strong, it is recommended not to add salt and pepper powder Or ask them to sprinkle less, because the amount they sprinkle is very variable, and they will not help you shake it evenly, and some are salty enough to drink two bowls of water. The duck tongue is very Q and delicious. The wings are also good. Goose gizzards are not as delicious as I imagined, they are bitter, and they are harder than iron eggs.

The duck meat is full of smoky flavor, and the meat is fresh and delicious. The amount of goose meat rice is very large, and the rice is very delicious. It should be rice produced by Xiluo, with distinct grains and boiled Q bombs. The oyster ? noodles are relatively ordinary.

There is no special indication of the ordering method. There are indoor and outdoor seats. You have to find a seat by yourself, then go to the queue to report the table number to order, and then ask the clerk to check out after eating. Reminder, the attitude of the owner and clerk is good, but the cleanliness needs to be improved, the basin is not placed high, there are dogs walking around, and the people who are busy cutting vegetables, serving vegetables and receiving the table are also collecting money. For the meal part, I like the smoked goose noodles the most. The soup is also smoky and delicious. The seafood noodles are not bad, but not so special. The dried pork rice is dried meat with mushrooms, which is salty. There are also smoked duck wings, goose wings, Chicken feet, etc., it is also very good to take home and savor.

#yunlinxiluo President Tsai Ing-wen's goose meat shop visited again and again #fuji charcoal roast goose #Goose meat soup noodles smoked taste with super rich goose meat soup super delicious Smoked goose 1/4 350 The meat is very tender #But fly in the ointment #very messy chef cooking area Cut the goose meat. After the money is found, continue to take the goose meat. Goose meat is placed on a row of boxes at the entrance to peel goose wings After dressing, leave Put the goose meat directly on the rice by hand Delicious shop, but it should be strengthened to pay attention to hygiene The following is a weekly report Yunlin in Nongli County has always been a big ticket warehouse for the DPP. This "Fu Ji Charcoal Roasted Goose" on Xiluo Old Street is her most frequented stall. In 2013 On Christmas Eve, after Xiaoying visited late at night with her staff, she has never been absent from the roadside stall in the past to the current storefront. She has always been a loyal customer here, which shows how much she loves it. The goose meat shop in Yunlin Xiluo has been open for more than 40 years. Although it is called charcoal roasting, it actually sells "smoked goose meat". It is a time-honored brand known to the locals. The stall sells cooked food such as roast chicken and smoked duck. It was not until the second generation of Su Jiafu that he started to sell goose meat. The whole goose was soaked in more than 10 kinds of traditional Chinese medicines such as star anise and licorice for a day. Smoked, it can lock all the gravy in the meat. It is said that Tsai Ing-wen was impressed by the rich gravy in the goose meat. Xiaoying will also buy some "smoked duck wings", "smoked duck feet", "smoked chicken feet", etc., and take them home to eat. The taste that fascinates Tsai Ing-wen really makes people more and more mouth-watering. . (Written by Su Xiaoyin of Next Weekly) Fook Kee Charcoal Roasted Goose Address: No. 277, Jianxing Road, Xiluo Town, Yunlin County Tel: 05-586-7007