黃家三代祖傳油蔥九層粿 - Xiluo Township
4.4/5
★
基於 8 評論
Contact 黃家三代祖傳油蔥九層粿
| 地址 ： | 648, Taiwan, Yunlin County, Xiluo Township, Yanping Rd, 274號黃家三代祖傳油蔥九層粿 |
| 電話 ： | 📞 +88977988 |
| 分類： | |
| 城市 ： | Yanping Rd |
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荻
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荻原拓也 on Google
★ ★ ★ ★ ★ 老闆客氣，油蔥粿、肉羹我覺得沒有合我的口味，但客人絡繹不絕
 The boss is polite. I don’t think the oily green onion cakes and meat soup are to my taste, but the guests are constantly coming.
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M
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Ming-Feng Barry Lin on Google
★ ★ ★ ★ ★ 九層粿是冷的，沾上醬油QQ軟軟的口感很特別，稱不上非常好吃，但也值得一試。
粽子內餡很紮實，30塊的價格非常親民，搭配可能是是西螺的特產醬油，甜甜鹹鹹的味道，讓人很快就吃完一顆粽子。味增豆腐湯意外的好喝，甜甜鹹鹹的是小時候熟悉的味道。
我發現這裡賣的主角是油蔥，其他食物都是配角。酥脆的油蔥在嘴裡咬起來卡茲卡茲的聲聲作響，非常的香，也很好吃?
一家記憶中的銅板美食！ 有機會可以來嚐嚐！
The nine-layer kueh is cold, and the soft taste with soy sauce QQ is very special, not very delicious, but it is also worth a try.
The filling of the zongzi is very solid, and the price of 30 yuan is very close to the people. The combination may be the special soy sauce of the snails. The sweet, salty and salty taste makes people eat a zongzi quickly. The miso tofu soup is surprisingly delicious. The sweet, salty and salty taste is familiar to me when I was young.
I found that the protagonist sold here is scallion, and other foods are supporting roles. The crispy shallots bite in the mouth and the sound of Kazkaz is very fragrant and delicious ?
A copper plate delicacy in the memory of a family! Come and taste it if you have the opportunity!
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石
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石佩勳 on Google
★ ★ ★ ★ ★ 傳統滋味，九層粿是吃冷的，加上米漿、醬油及油蔥。
乾麵是油麵配上醬油及油蔥，醬油味重。
肉羹則是柴魚湯底，但用料實在，喜不喜歡則看個人喜好。
綜合湯則有筍片、椪皮、貢丸，實惠的好味道、胡椒味偏重，不確定是不是生意太好，椪皮還沒煮透。
Traditionally, the nine-layer kueh is served cold, with rice milk, soy sauce and shallots.
Dry noodles are oiled noodles with soy sauce and shallots. The soy sauce has a strong flavor.
The meat soup is the bonito soup base, but the ingredients are real. You like it or not, it depends on your personal preference.
The comprehensive soup includes bamboo shoots, ponpi, and glutinous balls. It has a good taste and peppery flavor at a reasonable price. I'm not sure if the business is too good and the puff is not cooked thoroughly.
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錦
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錦明實業蔡翔峰 on Google
★ ★ ★ ★ ★ 覓食西螺米食
能傳三代一定有它的道理
九層粿扎實有彈性
油蔥酥香脆不膩口
米醬潤滑了脆彈的口感也增添了許多米香～
夏季限定的爆皮竹筍湯，為何是夏季限定呢？因為這一味有夠清爽的～
果然夠資格傳三代
#西螺美食
#九層粿
#西螺米食
foraging
There must be a reason for it to be passed down to three generations
Nine layers of kueh are firm and elastic
Crispy and not greasy onion
The rice sauce lubricates the crispy texture and adds a lot of rice fragrance~
Why is the summer-limited firecracker shoot soup limited to summer? Because it's so refreshing
Sure enough, it is qualified to pass on to three generations
#xiluo cuisine
#nine layer kueh
#sea snail rice food
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熊
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熊愛吃 on Google
★ ★ ★ ★ ★ (20220122)
食材簡單，好吃，醬料優。
附帶一提他的蒜酥真的很厲害。
雖然店面比較老舊，但就是老街風格，沒有過多包裝。
老闆人也風趣好相處。整體價格親民。
是間蠻推薦來吃的店家。
(20220122)
The ingredients are simple, delicious, and the sauce is excellent.
Incidentally, his garlic crisp is really good.
Although the storefront is relatively old, it is an old street style without too much packaging.
The boss is also funny and easy to get along with. The overall price is affordable.
It is a very recommended restaurant.
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陳
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陳璨演 on Google
★ ★ ★ ★ ★ 在地人的早餐，非假日人還是絡繹不絕，選用西螺米做的粿加上店家獨特煉的油蔥，一口咬下，酥酥的油蔥配上Q彈的粿，風味非常特別！
店內還有其他羹及麵類可以選，以及南部特有的爆皮（豬皮）湯，早上來一份套餐，一天好的開始！
For local people's breakfast, non-holiday people still flock to it. The kueh made of xiluo rice is added with the store's uniquely refined shallots. When you bite into it, the crispy shallots are paired with the Q-bombed kueh. The flavor is very special!
There are other soups and noodles to choose from in the store, as well as the southern-specific fried skin (pig skin) soup. Come with a set meal in the morning to start a good day!
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Y
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Yu ching Wu on Google
★ ★ ★ ★ ★ 西螺大橋附近的美食店家
只有西螺才吃的到的特殊滋味
多次來訪都沒吃到九層粿
每次都早早就售罄
或許因為疫情人潮銳減
終於在午餐時間順利品嚐
九層粿是冷的，卻不減他的美味
撒上的油蔥酥香脆好吃卻沒有油耗味
乾麵也是值得來上一碗
加上一瓢辣醬更加迷人
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M
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Ming-Hsien Tsai on Google
★ ★ ★ ★ ★ Delicious local food at Xi-Luo town. It's great culture experience!
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