二崙佳美

The egg yolk pastry is $50. There are many layers of pastry. No lard is added during the production process, so the pastry is soft. The Xiluo salted egg yolk is really fragrant and full of oil. The black bean paste is delicate and not sweet.

At the critical moment, Baojie strongly recommends the chairman's national policy consultant food. Source: Zhan Hongzhi, chairman of PC Home, a national policy consultant, wrote to Lin Bingshu: “The offer is a traditional cake shop from Yunlin Erlun that preserves the ancient style. I prefer the one-pound champion cake, which contains six egg yolks, which is the taste of my childhood...". Lin Bingshu replied: "I once read my wife's text. The book wrote that she married to your family for the first time in her husband's house during the Lunar New Year, and she has the experience of handling chickens neatly. You must visit this ancient cake shop in Yunlin Erlun in person. I like this gift very, very much." If you are really so famous, you must buy it and eat it. As a food lover, in the Lin Bingshu incident, I only saw the top six egg yolks. Conclusion: I will visit this Yunlin Erlun in person instead of Lin Bingshu. A few days ago, there were 1001 stories about Taiwan’s ancient bakery. It was only a few days ago that this bakery’s food report was made. You must buy this Yunlin Erlun champion cake. Combining the concept of the English pound cake, similar to the way of pastry, it exudes a thick creamy aroma that escapes the traditional flatbread and gives people a greasy and sweet feeling. The Zhuangyuan pie is filled with mung bean paste, white bean paste, longan bean paste, hand-stir-fried stewed pork, smoked dried longan, and Yunlin local ingredients, western conch and duck egg yolk. It became popular today, and the three clerks have never stopped checking out the cakes on weekdays, damn! It’s really delicious. It’s different from ordinary flatbreads. The outside is crispy (different from traditional flatbreads with soft crusts). Because it is freshly fried braised pork with mung bean paste and white bean paste, it is rich in salty, sweetness and richness. The taste, the salted egg yolk is super large, and eating one alone may be too greasy. Generally, the traditional flatbread is about 160 to 220, and his flatbread directly jumps up to 300, indicating that he is unique. It is indeed a joint introduction by the chairman of the national policy consultant PC Home and Lin Bingshu! The best national policy consultant and chairman's hand gift!

A shop where you can buy old-fashioned sweets and bread. I love the pineapple cake with nuts in this shop (no pineapple) Old-fashioned There are also new cheesecakes and ice cream. It seems that it is also a course for tourists to buy souvenirs and go home.

The group is looking for the taste of Taiwan, a beautiful cake shop in the hearts of the family? Chinese wedding cakes are becoming less and less common. The gift box version is very attractive. Each cake is made by the chef himself. The whole process is handmade, persistence and tradition to wrap the taste of the years~ This time, I came to eat to get the top ten souvenir flavors of Yunlin: "?Zhuangyuan Cake" The perfect combination of Chinese wedding cakes and pastry cakes The pie crust is similar to the pound cake~ Exudes a strong milky fragrance? It is stuffed with green bean paste, white bean paste, half-fried braised pork, dried longan and a lot of duck egg yolk... The taste is salty and sweet, very layered! Get out of the sweet, greasy and greasy feeling of traditional flatbread~ "?Walnut and egg yolk in black bean paste" The distinctive color of the udon paste with duck egg yolk is very pleasing? As soon as the family came back, they immediately picked up 1/4 of the table and ate it off The aroma of red bean paste is quite obvious, and you can still eat walnut particles There are a lot of duck egg yolks, scattered all over the flatbread~ Get a cup of hot tea? Enjoy the best ingredients and production, the deliciousness presented is moved? ? @jiameibakery - #Follow the sugar cube to travel ✈️ #小方糖 #吃货 #blogger #popular #云林二伦 #二伦佳美 #状元饼 #二伦饼店