安平路65號鍋燒意麵

Very old-fashioned shops, no shop name, no signboard, Easy to pass by - Their pot-boiled pasta soup is very fresh and sweet. It is an old-fashioned bonito soup. The ingredients are meat, black pepper, pork, shrimp, and so on. ?, Plus clams, sweet, slightly cooked custard, Finally, put on the old and early flavored flower slices, sprinkle with green onions, simple is delicious - In addition, there are also selling Kanto boiled ravioli, and many people buy it again.

The proprietress is super nice and super positive The pot roast is super delicious From Luzhu to Anping every week must come

The ingredients are fresh, the price is affordable, and the oden is also delicious

Basically, there are a lot of pot-fired pasta in Anping. Everyone tastes really good. In fact, we usually eat a habit. Ha ha,, So the taste is not bad, you can also refer to it.

I have been eating this for 10 years! Before, I was busy with the lunch and passed by inadvertently for a long time. I wanted to say that I would just go in and find something hot to eat. What surprised me was that the ingredients in the soup were the best and the best hot pot pasta I have ever eaten (I can’t eat it. 10) also introduced many people to eat, no leaks!!!

The pot roasted noodles are delicious and have a lot of ingredients. The oden is also very good.

Very tasty! Although the store is not big and there is no gorgeous and exquisite decoration, the cp is high! The ingredients are real. You can eat seafood such as scallops, shrimps, clams, and meat slices and vegetables for only 65 yuan per bowl, which is really great value A sprig of oden boiled for 10 yuan, the radish is delicious and the black fish plate is very fresh, it is unforgettable and delicious ?

The soup really touches my heart. It is really sweet but not Tainan sweet. It is full of feelings for the taste of wok-seared pasta when I was young. Is it an early taste? I think... yes! The fabric is simple and rich. There are two slices of meat with exactly the size and thickness, one shrimp, one or two clams, one small roll, one half-boiled egg, and a real Japanese-style four-season fish plate and a generous portion of chopped green onion. After eating the bowl, both the appetite and satisfaction are satisfied as the kind of good toot! I'm not sure if other southern counties and cities also have this kind of seasoning "sand tea powder". In the early days, many noodle stalls in Tainan would include sand tea powder. In addition to allowing you to add flavor and fragrance to the soup, it is also very suitable as a "stuff" for stewed dishes and duck. The sand tea powder used in this pot roasted pasta is very good, the aroma will not overwhelm the limelight of the soup base, and it matches well with other ingredients.