新市仔口煎盤粿 - Yunlin County
4.3/5
★
基於 8 評論
Contact 新市仔口煎盤粿
| 地址 ： | 651, Taiwan, Yunlin County, Beigang Township, 華勝里華勝路98號 號新市仔口煎盤粿 |
| 分類： |
餐廳
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| 城市 ： | Beigang Township |
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Cathy Huang on Google
★ ★ ★ ★ ★ 三十元綜合湯竟然只有半碗，
裡面只有幾塊豬血與腸子，
排隊等候很久....
CP值太低，
整個好失望啊！
量實在太少了！
 Thirty yuan comprehensive soup is only half a bowl,
There are only a few pieces of pig blood and intestines in it,
Long wait in line....
CP value is too low,
Totally disappointed!
The amount is too small!
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Meisiyan Lin on Google
★ ★ ★ ★ ★ 東西真的是傳統味，好吃。
Things are really traditional and delicious.
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琳
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琳寶寶 on Google
★ ★ ★ ★ ★ 煎棵外脆內嫩，香腸紮實口感帶些酒香，傳統古早好味道?
The fried tree is crispy on the outside and tender on the inside. The sausage has a solid taste and a bit of wine aroma. It has a good taste in traditional ancient times ?
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王
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王志偉 on Google
★ ★ ★ ★ ★ 因爲臨時來這也臨時吃這⋯
粿煎的外脆內嫩以及有著軟韌適中的豬腸
再配上味濃汁滑的骨肉湯⋯ㄕㄨㄤ ㄚ
臨時決定 蟹蟹臨時
Because I come here temporarily and eat this temporarily...
Fried kueh is crispy on the outside and tender on the inside and has moderately soft and tough pig intestines
Served with a thick and creamy bone broth... ㄕ ㄨ ㄤ ㄚ
Provisional decision
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Tsai Jei on Google
★ ★ ★ ★ ★ 從小吃到大的口味，雖然分家了還是很一致！
From snacks to big tastes, although they are separated, they are still very consistent!
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愛
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愛rich on Google
★ ★ ★ ★ ★ 這是每年過年回北港才吃得到的道地在地早餐！
我們點了粿+魯腸（大）、切骨仔、乾大腸跟2碗湯。粿是招牌，有蘿蔔的香氣，再加上店裡特製的醬汁，天啊，超級好吃！肯定是台北吃不到的美食❤️
湯頭也是非常鮮甜，入喉之後滿嘴回甘。
食量正常的，建議可以點小份的粿+大腸或魯腸，再加上一碗湯，這樣吃起來差不多8分飽。
其實這是我們今天的第二頓早餐了，但它就是這麼吸引我們。
This is the only North Port eat authentic Chinese New Year back to get in to breakfast every year!
We ordered cake + Lu intestine (large), cut bone Aberdeen, dry colon with 2 bowl of soup. Cake is a sign, radish aroma, coupled with the store special sauce, my God, super delicious! Taipei is definitely not eat food ❤️
Soup is very sweet, after choking mouthful sweet.
Appetite normal, it is recommended a small part of the large intestine or cake + Lu bowel, plus a bowl of soup, so eat up almost 8 minutes full.
In fact, this is our today's second breakfasts, but it is so attractive to us.
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Paul Chen on Google
★ ★ ★ ★ ★ Classic local breakfast. Salty pan cake is so so. Im impressed with its soup. The pork broth is great but not heavy. Either blood jelly or rib slice or combo soup is great! U can not miss it if u r around.
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Tung Yi Hsu on Google
★ ★ ★ ★ ★ A really special Taiwanese cuisine called 煎盤粿 that could only be found in Beigang, Yunlin
Quite heavy but it’s really delicious
It’s a mixture of fried turnip cake with intestines and sweet rice sausage
Definitely a must-try in Beigang
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