和興喜餅

The proprietress will cut the cakes for the customers to try, and there is also barley tea to drink, which is great

I really recommend Hexing cakes! When I got married, I used Hexing’s Chinese flat cakes. The ingredients are solid and the taste is good. Modern people have more picky mouths. The relatives and friends I received praised them, even those who don’t like cakes. They also praised the deliciousness! In addition, the outer packaging of Hexing Xibing also keeps pace with the times, and several styles (including exclusive designs) are available for newcomers to choose. I chose the pink one, which is cheerful but not tacky. Hexing Cakes has 2 stores. The store in Beigang Old Street mainly sells cakes. When the wedding was ordered last year (109), in addition to the Chinese cakes, they also launched Chinese + Western cakes and , Western-style biscuits are very real materials, and there are many mini-sized biscuits in the store, which is just right for personal exclusive! And the Tuku store not only sells a small amount of biscuits (the main place for making biscuits seems to be here), there are many more Nostalgic snacks of the parents' time. The proprietress of Hexing Cake is really polite and nice. Not only is she very patient, she also cares about and takes care of the needs of the guests. The wedding is most afraid of the scheduled event being delayed, but Hexing can arrive at the appointed time. Not only will the couple feel at ease, but also let relatives and friends taste the freshest biscuits! Our whole family likes Hexing’s Chinese flatbread. My mother likes snowy white cakes. Apart from the rare taste, the fillings are not deadly sweet. My younger sister likes their pineapple cakes and dried shrimp patties. She said it would make people think about it. Let’s eat it again. Dad recommends Braised Pork and Bean Paste Pancakes (grandma also likes this flavor), Pineapple Pancakes, and handmade biscuits. The ingredients are real and the sweetness is moderate~ We live in Tainan, and our family usually arranges a special time to go to Beigang. Or buy it in Tuku~

The whole street is selling big cakes. It is best to eat from the front of the temple. It is the best to eat green bean paste cake. If you prefer the bean cake, try it!

The traditional flatbread taste can be seen in many layers with a single cut. The crust is very crisp, it tastes not sweet or greasy, and it does not stick to the teeth. It is made on the day when it is a little warm and moist and not dry, and the stewed meat is not too delicious. It's hard, the moment I eat it, I suddenly feel that this is like the taste I ate when I was a kid!! It makes people unconsciously bite after bite, and when I recover, there is only an empty plate in front of my eyes...Haha! The enthusiastic boss keeps cutting new flavors out , I keep asking us what kind of flavour we want!! The taste is great! I really recommend new people who want to order the flatbread to try it, but remember to have an empty stomach, or you will be full at once @@与It's not bad for family to come and discuss while eating together!! The things sold here are mainly "wedding cakes"! People who are married and engaged will come here to buy it! Some tourists from other places buy them back as "souvenirs" or even "self-use to relieve gluttons". There are a lot of them! If you come to Yunlin Huwei, don’t forget to follow everyone on a pilgrimage and taste the deliciousness~the variety! This is really a holy place where "Dabingzhi" must make a pilgrimage! What kind of taste you want, I am satisfied here at once! Every bite is real food! I heard the boss proudly say that the production technology inherited from the three generations of "Hexingxi Cake Shop" is based on traditional ancient craftsmanship and combined with modern machinery for production. The selection of materials has never been sloppy. It must be a selection of excellent ingredients. Only use it, in order to be responsible for the customers who have supported the "Woo Hing Hei Cake Shop" for a long time! Overall, it is a very good traditional cake performance~Highly recommended~!!!

Personally think this is the best cake in Taiwan TV stations, net beauty, bloggers should come to this interview Compared with general famous stores This is really invincible and delicious? Push ? Walnut Crisp, White Snow Crisp Walnut Crisp, every bite full of stone fruit filling The materials are really ? super generous Friends who like walnuts Super recommend this ❤️ White snow crisp, full of milky fragrance, delicious ? not too sweet, just right Unlike the white snow crisps sold in other shops There is an inexplicable taste that makes people resist Hexing cakes, our family’s favorite

Snow white cake and pineapple cake are delicious, I feel that the ingredients are quite natural, and there is no strange flavor.

I bought three cakes in Beigang. I like this one the most. It has a rich flavor and rich heritage. A pound of cake was instantly KO. It's a pity that I have to buy a pound of it every time. It's really a bit big, and the calories are explosive! ! !

Ban Niang introduced that their home is made with "Anchor Cream" and lard All natural oils??? ♣️Fengmei Crisp (buy) delicious! The outer layer is the muffin crust of small pineapple cakes. The store’s fb post explains: Plum meat has been soaked in red wine, but the taste of the wine is not actually tasted ?The pineapple coconut fruit (bought) is chewy, I like it very much, the outer layer is mooncake crust It has the acidity and fragrance of pineapple, not the flavor of winter melon filling ?Zhuangyuan Cake (try it on the spot) with shrimp, Because I have never eaten Lu meat pie with dried shrimps, So I think it has a fresh and ancient taste Banniang said that people used to treat the champion cakes with dried shrimps Beautifully known as "Lobster Roux (Taiwanese)" ?The garlic pie (buy) is very fragrant And brought something that other stores don’t have Special "garlic sulfur compound" flavor Very stunning?? It is the first place among the 5 garlic pie that I have eaten so far! ❄️Bai Xue Crisp (try it on the spot), Ban Niang said it was made with Anjia milk powder ? Curry Lu Rou (buy) has a slight spiciness, which I like The curry doesn’t taste bad, it just doesn’t suit my taste ?Coconut cake (buy) moderate sweetness, full aroma, single taste After eating, I feel a bit "boring" You can add more layers of dried fruit ?Red beans and walnuts (try to eat on site) function normally ?Beef Tongue Cake (buy) normal play