北港阿豐油飯麵線糊

2022/3 Noodle batter with egg $20 An egg yolk plus Beigang's white noodles, and then topped with dried meat, the taste is good, super copper price The noodles are relatively broken, and there is a piece of halogenated protein, which is also delicious Shrimp Oil Rice $40 The shrimp is covered with flour, and the dried meat is half fat and thin. Halogen $20 For example, if the egg whites are kept and poured into the mold, then the feeling of marinating them will be piece by piece, which is different from the scattered oily rice. It is delicious to eat alone, the saltiness is not too high, and it can also be eaten with noodles The store is very kind, and it can be seen in the store that many celebrities have been here, and the menus are all at copper prices. Instagram: than_sio_tsiah

I first heard about this store from Muying Taipei From the first time I went to eat in November 21, I fell in love with their noodle paste The second visit has more time to taste other dishes In addition to the popular noodles, braised pork rice with shrimp is a perfect match At this moment, every time I come to Beigang, I must come here to patronize Otherwise, I feel like I have never been to Beigang. In fact, the boss sells more than just food And the original sincerity of humanity After so long, the boss is still enthusiastic.

The batter is good, the taste is slippery, and the aroma of dried meat can be eaten , But the oily rice is not the same as the southern one. It is neither like rice cakes nor dried pork rice. For the side dishes, only bitter gourd and braised protein are ordered. The price is cheap but there is no expectation in the imagination. Maybe the eating habits are different. On the body, the speed of the meal is fast, and the price of the copper plate is 4 stars.

2022/4/21 Visited. It must be Mazu's Christmas tomorrow, so after entering Beigang, I saw a lot of fragrant feet along the road When I entered the store near noon, I happened to see people from Sanli TV interviewing, and the photographer was preparing for the action with the camera equipment on it. It’s cheap and delicious, no problem. I ordered a bunch of things and it cost less than two hundred yuan bills. The protein is not dried tofu, but also a must in the province. For the introduction of food, just look at the comments given by others. I see a few different points: The old generation boss answered the phone and frequently apologized to the customers who were supposed to be ordering food on the phone, saying that it would be sold out near noon, and it would take a long time for him to cook a pot and it would be too late (well, I also saw a TV show introducing the boss I got up very early to prepare, and then several methods were used to make such delicious food, so I knew in my heart that this is definitely not a business that can make quick money), I sit closest to the phone and the old boss, I feel As for his sincerity in doing business and his apology for not letting customers eat his food, I think this is a realm. After visiting Chaotian Temple for a while, I came back. Across the street, I saw the boss interviewing the photographer from Sanli outside the door. I stopped and watched for a while, and heard that the boss carefully explained Mazu from the perspective of the local people. Things like culture and so on (seeing his aura and the way he talks so openly, I suddenly wonder if he will be the president of the ri or the president of the Business Promotion Association or the like) There is no doubt that this is a great local food, but more than that, you can also eat culture, with the sincerity of the boss