建成糕餅舖(建成餅店) - Shuilin Township
4.2/5
★
基於 8 評論
Contact 建成糕餅舖(建成餅店)
地址 : | 652, Taiwan, Yunlin County, Shuilin Township, Hongren Rd, 122號建成糕餅舖(建成餅店) |
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電話 : | 📞 +8878 | ||||||||||||||
Opening hours : |
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分類: |
中國麵包店
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城市 : | Hongren Rd |
林
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林志文 on Google
★ ★ ★ ★ ★ 老板 手藝一流 為人親切 手工餅確實好吃
風味特殊 非常有特色 值得品嚐。
The boss is superb craftsmanship, kind, and the handmade cakes are really delicious
The flavor is very special and it is worth tasting.
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楊
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楊坤德 on Google
★ ★ ★ ★ ★ 在地人的美食,比北港賣的好吃,店旁邊還種了許多花花草草。
Local cuisine is better than Beigang. Many flowers and plants are planted next to the store.
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J
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Jason Wu on Google
★ ★ ★ ★ ★ 古早味老店,小時候吔大餅
Old-fashioned and old-fashioned shop, when I was a child
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林
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林淑媚 on Google
★ ★ ★ ★ ★ 從小吃到大,是我的最愛。老闆和老闆娘待人親切誠懇,大餅美味可口,是真正古早味的大餅,值得品嚐。
Growing up, it was my favorite. The boss and the proprietress are friendly and sincere, and the flatbread is delicious and delicious. It is a real old-fashioned flatbread and it is worth tasting.
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M
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MF CHIU on Google
★ ★ ★ ★ ★ 爸爸一吃就說是古早味的
他非常的喜歡
但我覺得很甜,不是太喜歡
這應該就是年代的差距吧
As soon as I ate it, Dad said it tasted ancient
He likes it very much
But I think it’s very sweet, I don’t like it too much
This should be the age gap, right?
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小
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小姚 on Google
★ ★ ★ ★ ★ 滿滿古早味,表皮酥脆,口味較清淡,不錯吃!
Full of ancient flavor, crispy skin, lighter taste, delicious!
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吳
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吳俊傑 on Google
★ ★ ★ ★ ★ 以前是在警察局那間,後來好像兄弟分家各自開,變成有三間
但老媽說這間的味道才是記憶中的好味道,這次北上,又帶了50多個回台北了
It used to be in the police station, but it seems that the brothers have split up and opened their own houses, and it has become three.
But my mother said that the taste of this room is the good taste in my memory. This time I went north and brought more than 50 back to Taipei.
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C
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CAROLINE LIN on Google
★ ★ ★ ★ ★ 來開箱雲林傳統餅家的古早味大餅,維持古早味配方傳承,皮薄酥脆,
內餡飽滿不甜膩。
滷肉豆沙裡面是餅家用心滷製的肉塊(南部吃到多半是肉絲)
芋頭麻糬裡面有鹹蛋黃,芋泥和麻糬,搭配酥皮。
兩款餅都是新鮮製作,
這真的是我吃到最清爽不甜膩的好滋味~
這是雲林鄉間樸實的製餅老店:
建成餅店。
他們也接訂單製作宅配喔
喜歡的人自己聯絡下單喔
訂購電話:
05-7856312,7856612
Super yummy traditional Taiwanese bride cake.
Taro mochi and braised pork.
Delicious ?.
Come to unpack the old-fashioned flatbread of Yunlin Traditional Bakery, maintain the heritage of the ancient and early-flavor recipe, with thin and crispy skin,
The filling is full and not too sweet.
The braised pork bean paste is filled with pieces of meat braised in the heart of the biscuit (mostly shredded pork is eaten in the south)
Taro Mochi contains salted egg yolk, mashed taro and mochi, served with puff pastry.
Both cakes are freshly made.
This is really the most refreshing and non-sweet taste I have ever tasted~
This is a simple old bakery in the countryside of Yunlin:
Build a bakery.
They also take orders to make home delivery.
If you like it, please contact to place an order
Order phone:
05-7856312, 7856612
Super yummy traditional Taiwanese bride cake.
Taro mochi and braised pork.
Delicious ?.
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