溫媽媽傳統客家菜包(無分店-內灣老街內非台三線上)在地經營創始70年老店-老街美食-食尚玩家-愛玩客-台灣pay(暫時停用)-line pay(暫時停用)-街口支付(暫時停用)

I really like Hakka vegetable buns, but unfortunately, I have to wait for the moment, so I had to buy the red taro buns. Wow! It's delicious too! It tastes like eating taro kueh, with the skin of QQ, push!

It's not closed, I just went today. The wormwood tastes great, with dried cabbage, a little bit of ground meat, and shiitake mushrooms in it.

Hot Hakka Vegetable Buns I thought that only the coat had a different taste As a result, the fillings inside are also different I feel quite surprised The green coat is wrapped in dried shredded radish The white coat is wrapped in shredded radish I ate wet shredded radish for the first time The flavors are all delicious ?

From a distance, you can see the steaming steamed buns on the old street. After a little bit of taste, I bought a red yeast rice (the stuffing is taro silk ) for $30. It just so happened that the first two customers bought a lot in quantity, and the boss felt very warm and entertained. Buy one at a simple price. It doesn't matter, just buy one and give it a try. The outer layer of the red yeast rice bun is soft and waxy, and it should feel better when it is hotter. The stuffed taro ribbon has a peppery aroma, which is quite delicious. A bag is not big, you can try it if you have gone shopping in the old street.

Because my hometown is in the new house in Zhongli, I often buy the well-known Liu xx vegetable buns in Zhongli, so I am very familiar with this traditional Hakka delicacy! When I first saw the packaging of Mama Wen's outer box, I felt it was divided, it is easy to carry, and the texture is not bad! The white one is the traditional Hakka vegetable bun, the stuffing is shredded radish, the stuffing is very fragrant, the radish is not fried to the point of being completely soft and tastes good! Wormwood vegetable buns are Caozai kuih from Minnan people. The stuffing is dried vegetable and dried vegetable rice. The seasoning will not be too salty, and the dried vegetable has enough aroma! The vegetable buns are delicious both cold and hot. The hot outer skin will be softer, and the filling will taste more delicious because of the heat! The cold skin will be more Q, and it will taste more chewy! I personally like to eat cold, the skin of QQ is better! This is known as a 60-year-old restaurant, I think it is better than Zhongli Liu xx vegetable buns! If you have the opportunity to go to Neiwan again, I will definitely buy it again!