70巷麵店 - Section 2

4.3/5 基於 8 評論

Contact 70巷麵店

地址 :

100, Taiwan, Taipei City, Zhongzheng District, Lane 70, Section 2, Heping W Rd, 8-2號70巷麵店

電話 : 📞 +887
網站 : http://70-noodle-shop.business.site/
Opening hours :
Wednesday 11:30AM–8PM
Thursday 11:30AM–8PM
Friday 11:30AM–8PM
Saturday 11:30AM–8PM
Sunday 11:30AM–8PM
Monday 11:30AM–8PM
Tuesday 11:30AM–8PM
分類:
城市 : Heping W Rd

100, Taiwan, Taipei City, Zhongzheng District, Lane 70, Section 2, Heping W Rd, 8-2號70巷麵店
S
Serena Su on Google

以這種價位來說,CP值很高。乾麵、餛飩湯中規中矩。今天店面只有阿嬤一人在做,建議不用催她,打個招呼坐下來後,她會依照順序問。很多熟客吃完直接算好價錢跟她結帳,感覺她比較喜歡,有人點一碗豬肝湯問:「多少錢」,阿嬤:「你自己看價目表」。??
At this price point, the CP value is very high. Dry noodles and wonton soup are quite satisfactory. Today, only Grandma is doing the work at the store. It is recommended not to rush her. After saying hello and sitting down, she will ask in order. Many regular customers directly calculate the price and settle the bill with her after eating. She feels she likes it better. Some people order a bowl of pork liver soup and ask: "How much is it?" Grandma: "Look at the price list yourself." ??
A
Anton Wang on Google

沒有實聯制, 不意外地,阿嬤打掃完就直接抓麵煮了, 算是考驗腸胃吧,快八點生意倒是還不錯。大家都是為了這簡單的味道吧,麻醬麵沒什麼麻醬。
There is no real connection system, Not surprisingly, Grandma grabbed the noodles and boiled immediately after cleaning. It's a gastrointestinal test, and business is pretty good almost eight o'clock. Everyone is for the simple taste, sesame sauce noodles don’t have any sesame sauce.
陳月吟 on Google

雖沒有出色的料理,但對食物料理的真誠~小至《油蔥去皮》大至《豬皮除毛》,老闆娘皆【親力親為】,只為了《食安》! 老闆娘是《鄉下人》卻沒有都市人的《市儈》氣息,無論物價如何波動,老闆娘依舊《蠅頭小利》的過日子! 想吃《古早味》且《平價》的麵點來這裡就對了!
Although there is no outstanding cooking, but the sincerity of food cooking ~ from "Peeling Onion" to "Pig Skin Hair Removal", the proprietress is all [hands-on], just for "Food Safety"! The proprietress is "Countryman" but doesn't have the "Philistine" atmosphere of an urbanite. No matter how the price fluctuates, the proprietress still lives in "Tiny Profits"! If you want to eat "Ancient Taste" and "Affordable" pastries, come here!
C
Christopher Tsai on Google

第一次來吃是被大骨湯的香味吸引到,忍不住停下摩托車進去吃(算是現代版的聞香下馬了吧),一吃就是古早味才有的豬油香蔥,老闆娘自己做的就是香,連價格都超親民的,最常吃的是乾麵配豬肝湯,保證一試就上癮
The first time I came to eat was attracted by the fragrance of the big bone soup, I could n’t help but stop the motorcycle to eat it (it is the modern version of the smell of the off the horse), I eat the lard chives that are unique to the ancient breakfast, the boss herself The dish is fragrant, even the price is super close to the people, the most commonly eaten is dry noodles with pork liver soup, guaranteed to be addicted to try
鄭采綸 on Google

阿嬤好可愛!只有一個人 大家點完之後就慢慢等 這個價格比自己家煮還划算 好吃?? 還沒拍就吃完了!
Grandma is so cute! There is only one person, everyone will wait slowly after ordering It's cheaper than cooking at home Delicious ?? I ate it before I took it!
賢雄 on Google

現在很多小吃店因為也有賣滷肉飯,所以陽春麵湯都順便用滷肉汁加水充數。 這裡是油蔥+豬油的純正古早味,又稀奇的有豬肺可點,大讚!
Nowadays, many snack bars also sell braised pork rice, so Yangchun noodle soup is filled with braised pork juice and water by the way. Here is the pure ancient taste of onion + lard, and it is rare to have pig lungs, praise!
張致祥 on Google

good
C
Chien John on Google

Tasty noodles and side dishes.

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