城前 無菜單料理 - West Central District

?2021.11 The seafood is very fresh, there are a lot of sashimi that have never been eaten before, praise and praise But I hope the store can introduce more

The fish is handled well Taste and freshness Comparison is not taking the mature route But the price is reasonable! The fish species given are also very good! ❤️ Tainan is worth going to! And the price of his wine is reasonable!

come and try try It's okay! Nigiri sushi is finally eaten with oil! But the lady with a seat insisted on sitting in the outermost row, and there were still people at the next table. During the whole noon, it felt like we had three tables and six guests, but we just sat together... I don't know what the lady was thinking...

See previous food notes and reviews I feel pretty good, so I made an appointment As a result, the package of 1500 is like this? ? Wasting a Chinese meal on holiday in Tainan Had to give two stars to the outfield staff with good service.

- Red Throated Fish with Fruit Vinegar Penghu air transport, a bit chewy -Water octopus, mackerel flounder, green sweet potato, Kichiji The water octopus tastes soft Q, the mackerel plaice is medium and high, and the fragrance and sweetness erupts -Soft silk My favorite is always, the chef hides ingenuity in the sushi to make the common soft silk taste like first love -Southern Australia White Sailfish The entrance melts, and there is also the proper aroma -Black tuna pot belly I have never liked the sour taste unique to tuna, but with the taste of red vinegar rice, I can enjoy the unique aroma of black tuna's big belly. -Peony Shrimp Sagenishi Red Sea Urchin Shrimp is delicious, but because I can't really feel the sweetness of sea urchin, it's normal. -Scallops Very large scallops, but tastes the same as the smaller one -Mackerel I have fallen in love with the mackerel since I ate it in Taipei, and it is also delicious. Especially not in the saury season, this can temporarily satisfy the taste buds. - Yellowtail Potbelly Finally, there is yellowtail with a big belly. Today is the enjoyment of oil, and it is also full of sweetness. -Neishi red sea urchin The portion is big but I can't enjoy it ? -Black Tuna Iron Fire Roll I can only say that I can accept the black tuna in front of the city and feel its beauty? 2,000 yuan of no-menu dishes, burning Xizhi times oil eruption. The use of red vinegar rice is amazing, especially the first soft silk with red vinegar and some small ideas makes the mouth full of surprises. The nigiri sushi that came up in sequence is still not inferior. In short, a very good experience!