阿娥意麵

The taste of the old-fashioned Tainan pasta was adjusted once a few years ago. Although it has become less oily and salty, and the taste has been adjusted to be lighter, it is still delicious. After drinking the signature fish book soup for 20 years, Tainan still has not found a better fish book than this. The dry noodle soup noodles are very light and unburdened. There are many choices of lo mei, and the taste is also very good. Sometimes when you don’t want to eat noodles, only lo mei and fish book soup can sit for a long time. In the end, it is full of human touch here. The proprietress has been cooking noodles for so many years, and she has been entertaining guests with a smile, bringing bowls of noodles to the guests' table. A favorite of Tainan people, it is also a good choice for dinner and late night.

The signature dry noodles are an ancient flavor. Fragrant, the noodles are thin and chewy, The seasoning is just right, not too oily or too salty, The small bowl is just right for girls to finish eating. It is recommended to add a little bean paste on the table, it will not be too spicy but can increase the aroma. Comprehensive soup 2 fish booklets, 2 wontons, 1 fish ball. The soup has no salty taste, it is clear soup. Fish book, a bit like fish dumplings, but not the same, Delicious, no fishy smell. Wontons, including crispy shallots, but a little less minced meat. Hot green vegetables, nothing too special. Sweet potato leaves hmm...a bit old. If you want a little old-fashioned flavor, I think it's pretty good here.

The fish book is fresh and delicious, the pasta is smooth and smooth, and the lo-mei taste is mild. You can add some chili sauce from the store. Although it is a simple dry noodle, the overall taste is salty and delicious; the proprietress is very talkative and will introduce her ingredients to you~

>>>Dry noodles, fish dumplings, fish ball soup A comparison was made between Yamuliao’s one-street walk range (Success, Park, Park South, West Gate) and Iron Triangle Noodle Shop (E, Yue, Yu). This restaurant is the most pertinent, with a traditional and delicate taste, the noodles are fragrant with lard, and the dried meat was mentioned not long ago. Around the duck mother's house, the dried meat is a bit like the style of melon seeds, not too soy sauce, and not too soy sauce. The noodles are also just right, the cabbage is just right, the traditional dry noodles, no sesame sauce is added. I didn't eat the fish book, but the fish dumplings were excellent. When the filling of the dumplings was slightly tough and crispy, the four flavors of sweet, fresh and salty burst out in the mouth at one time, at the same time pleasing the taste buds of the diners' sense of smell and taste. I want to close my eyes and continue chewing, and I want to continue to explore those flavors, there should still be sesame oil flavors, I think. The fish balls don't seem to be milkfish balls. They are not as crispy as milkfish balls. They are harder than fish soup, like swordfish balls? The soup is even and stable, and it feels that there is no flavor of MSG, which is pertinent.