阿源鱔魚店

A shop that often comes to eat? The boss is an expert in cooking eel ? For the eels who have eaten in Tainan, this is not too sweet ? Stir-fried unagi is delicious ? Eel soup is very memorable after drinking it, and I am not thirsty after drinking it? The sense of the taste of dried eel, the owner and his family are very attentive to every detail, the family members are helping in the store, as long as the customer looks up and looks around, they can ask what they want ☺️! This is really authentic service, I really like the care service from the heart? It’s not easy to park by car, so you have to go around the parking space nearby?

Item: Dry fried eel pasta Service attitude: so-so The boss looks very fierce, and his smile is cute; his hands are shaking when frying the noodles, but he is very powerful when he slaps the garlic Meal Satisfaction: ????? The pasta will not be rotten, the sauce is salty and delicious, it is a restaurant that will be visited again, and it is also a delicious food that you can eat without queuing!

When you come to #Tainan, you must eat #fried eel. #AyuanEel Shop is a master. It makes people feel moved to see Mr.Ayuan walking up and down to stir-fry the eel. This # dried fried eel is surprisingly delicious, and the doneness is just right, so I immediately took out another one, and I still remember it a few days later.

Fried eel is a good taste of Tainan's century-old fragrance A hundred schools of thought contend But eat authentic fried eel The first generation of Shakaliba's old-fashioned fried eel ~ Mr. Liao Bingnan (Eel South) The fire has been passed down from generation to generation, and now future generations are also working hard to make this delicious fragrance fragrant from generation to generation. Among them, the youngest son is the owner of Ayuan Fried Eel ~ Mr. Song Songwei (Ayuan teacher) At the age of 14, he started as an assistant with his father, and now he continues to work together with his son The fiery red Ajiang fried eel also started his own business after leaving the apprenticeship from his uncle Ayuan. A Yuanshi moved all the way from Xinmei Street to Chenggong Road, but what remains unchanged is his good craftsmanship Pictured with many famous people on the wall is the best proof There are 2 kinds of fried eel, one is thickened and the other is dry fried Fried dried eel pasta: The key to the deliciousness of fried eel lies in the control of the heat. The eel is crispy and delicious without any fishy smell. , sweet and sour delicious, it is the taste of old Tainan! Don't miss the eel soup created by Master Ayuan when you come here! p.s Please help to rehabilitate, in fact, Master Ayuan himself is very polite and smiles Ayuan Fried Eel Tel: 06-2245047 Address: No. 399, Chenggong Road, Central and Western District, Tainan City Time: 17:30-00:00 (it is recommended to arrive after 18:00) Cash only