肉肉控丼飯 府連店 - West Central District

Both main and side dishes are delicious! Especially the soft-hearted egg children like it even more, and it is rare to eat them all! The side dish fungus tastes very refreshing, and it is just right with meat!

The five-flowered beef is good and very fragrant~ The portion of the rice is generally not enough for boys. Complimentary soup and beverages are provided inside.

After coming in to eat, Tang Yang chicken is amazing, fried really well, crispy on the outside and tender and juicy on the inside, the roasted meat is also very good, the rice is cooked just right, the cold side dish is my favorite small fungus, there are currently google comments to send triangles Bone activity, a great dining experience, push it ?

▶️Tang Yang Chicken Don Rice, 100 yuan, 7 pieces of freshly fried Tang Yang Chicken, very large, tender and juicy meat? Each serving has 1 side dish? cp value is very high~ ▶️Miso soup, continuous, rich in ingredients, not too salty~ ▶️Drinks can be renewed～ ✳️The dining environment is comfortable and tidy~ ✳️You can park under the store’s arcade by motorcycle; if you drive, there are some on-street parking spaces on the road in front of the store, otherwise you can park in the nearby public parking lots on both sides of Wufei Street~

A few months ago, when I stopped at a traffic light by chance, I saw the sign of the meat control and mistakenly thought that the sashimi rice bowl was all cooked food. That time I started to fall in love with their Tang Yang Chicken Don. Personally, I am very concerned about the taste of fried chicken, even the amount of flour wrapped and how well it is fried. I have eaten Tang Yang fried chicken with a thick layer of batter in other restaurants, which made me feel very uncomfortable. The meat-controlled NIKU rice bowl is exclusively sold. Each chicken nugget is fried to a golden brown and crispy. The batter is just right. The outside is crispy and the inside is tender, juicy and QC. The taste is moderate and not salty, which makes my taste buds taste fresh and delicious. Moreover, the chicken is golden and huge, delicious, and the CP value is quite high. In terms of side dishes~ I have eaten three-color beans before, and I don't like them very much. The most recent side dishes have been black fungus, which feels very healthy. Moreover, black fungus is rich in gelatin, which has a good moisturizing effect on the human digestive system. It is a perfect match with Tangyang Chicken Donburi. Very commendable is the free miso kombu soup~ Miso is rich in nutritional value, including unsaturated fatty acids, protein, vitamin E and soy isoflavones. The iodine content of kelp is the highest in food. It is low in calories and rich in minerals. The mineral content is about 23 times that of milk, 7 times that of calcium, and 39 times that of iron. The kelp contains water-soluble dietary fiber, and the mucus contains "fucoidin" and "alginic acid", which can help expel salt from the body. Lemonade is refreshing and greasy, and can also remove the greasy taste in the mouth. Based on the above, the owner of this shop is really Buddhist! In order to thank the boss for his diligence, I must often go to the meat-controlled NIKU rice bowl speciality to dine.

This Rou Rou Khong Don Fan on Fulian Road was the door I saw by accident, and there was a parking space, so I came in. The whole store looks neat and clean. It feels very attractive to come in. I came in and saw their menu is pretty reasonable too. The beef rice I chose was very tasty. I will come again in the future, I recommend it to everyone

The CP value is just right. Although there are not many ingredients in the soup, it can be used infinitely. The taste is also good. just a little salty

At first the boss invited me to write a review, I refused But the chicken triangular bone is too fragrant, let's write it down The overall environment is clean and bright Self-service miso soup with lots of onions and kelp sprouts For the main meal, I ordered Yakiniku Don and Matsusaka pork The yakiniku portion is made fresh, but it didn't feel hot when it was served, which is a pity But it tastes good enough, but the taste is salty, so be careful Matsusaka pork is crispy on the outside, not firewood on the inside, and the whole is OK It will be better if the side dishes are replaced by cold salads