樂樂日式本格居酒屋 - West Central District

This is an izakaya bar that does not hide its flaws ? Great atmosphere in the store? Service is also good. The food is generally of a high standard. However, the topping of the fry needs to be improved, otherwise, it can't be called tempura. Sushi is about to strengthen ?? The nigiri sushi served at the beginning, the vinegar rice was a bit undercooked. React with the store owner and admit it immediately, this is worthy of appreciation? Later, I was served two pieces of grilled salmon maw nigiri. The vinegar rice was improved, but overall, it was still acceptable ? The quality of the fish material is very good, the processing is also in place, and the portion is full? The problem still lies in the vinegar rice and the kneading. Overall, this shop is worth visiting?

I can only say it's very, very delicious First of all, because the boss is Japanese, there is no need to doubt whether the taste is Japanese or Taiwanese, and there is a Japanese who came back and forth twice that day, which can also be used as a taste certification. The drinking part is because I don't drink, so I ordered non-alcoholic drinks, full of large glasses, and if I like drinking, I think I will be very happy. The selection of wine is really full of several pages. The portion of the meal, there is a very wide variety The raw food portion is delicious and fresh Tamagoyaki is probably a must-order in the store. I ordered it twice before and after. It's really delicious. Matsusaka pork and steak are also very delicious, and the portion is really full. There are four kinds of pork skewers, which are not so surprising, but the taste is still good In the end, although the part in the store is small, there are actually a lot of tables, and the waiting time for the meal will not be too long. It is really recommended for three or five friends or family dinners to try it out.

The grilled fish with noon fish is delicious, the cheese tamagoyaki is also delicious, and the Lele fried rice is delicious. The grains are distinct and not greasy. Mentaiko's chicken wings are also very fond of~~ Miso soup is relatively good, a bit like my mother's home-cooked soup; garlic squash is a bit like eating a very thick barbecue sauce for me (but my partner likes it) The first time I ate Japanese-style pork kimchi, I felt fresh, and my partner was big Love is a dish with lots of vegetables. The music in the store is all Japanese songs, and the environment is also very good. I would like to try sushi dishes again~

Mentaiko Cream Udon: The udon noodles are smooth and delicious, The white sauce is rich in milk, But it's a bit overshadowed by the taste of mentaiko, But overshadowed the taste of Mentaiko, Eat a little greasy. Tang Dynasty Yang Tofu: Very ordinary, nothing to remember. Yuzu Pepper/Mentaiko Chicken Skewers: Chicken thighs have a charcoal aroma, The store preheats the chicken half-cooked and prepares it on the side. The advantage is that the meal is fast, But the gravy of the chicken is not as juicy as other restaurants, The meat is also a bit more crunchy. Yuzu pepper is a little too salty, Mentaiko sauce is better. Let the chicken have some extra points, There is also the fragrance of mentaiko. Garlic Zucchini: The red sauce on the top, the garlic flavor is strong, With sweet and sour like ketchup, Much like the garlic version without the ginger flavor of Taiwanese five-flavor sauce, Some of the sweetness that grabbed the zucchini is not too sweet. Fried Shrimp Sushi: The vinegar rice tastes delicious personally. But I didn't get the taste of fried shrimp. There is no taste of fried shrimp either... The meal is pretty quick. The store is small and crowded. Sitting on the inside of the bar again, When eating, there will always be a waiter serving food and packing things, which is not a good feeling.

The date of the meal was Christmas, so I knew there would be many people so I booked a seat in advance, but I had to wait 13 minutes before I went in (what is the meaning of such a reservation?) It’s not surprising that the shop is almost full on Christmas. Before the meal, everyone on Google gave a good comment. I didn’t expect this to be the most unpalatable Japanese food I have eaten recently. First came the miso soup. It was not bad but it was not amazing. Then came the grilled garlic-flavored squash. I don’t know if it was bean paste or what kind of sauce, which overwhelmed the taste of the whole squash. I can’t eat the original flavor of the ingredients (and the sauce doesn’t match the taste of the squash itself). The Japanese-style tofu is fried tofu, but the sauce is not salty at all, and there is no taste when it is dipped. Then I see the most people. The cream Mentaiko udon noodles I pushed is very thick and delicious. I don’t think it is rich at all. After the mentaiko is stirred, I don’t feel any salty aroma. I don’t expect anything from the other half. The last sashimi and the grilled salmon nigiri sushi were not photographed. The grilled salmon did not feel the burnt color at all. After eating it, it almost has the taste of sashimi, and it is soft and squishy. There is no grilling at all. Some taste, the temperature was very low outside the meal that day and it was raining, it really made people feel colder after eating. I don’t eat Japanese food very often, and the other half eat it very often, but both of us think that the taste is neither table-top nor authentic Japanese. The content of the meal is completely different from our perception of other reviews, and it does not match. Our taste. The above is purely personal thoughts. Those who want to go can consider it for reference. Later, I want to say that maybe the shop is very busy on Christmas Day and the cooking is not at the usual level. But if you want to eat Japanese cuisine, I really don't plan to visit again.