吳汕頭意麵（原武聖點心城） - West Central District

Name: 吳汕頭意麵（原武聖點心城） - West Central District
Address: 700, Taiwan, Tainan City, West Central District, Hemei St, 42號吳汕頭意麵（原武聖點心城）, Hemei St, Taiwan

4.1/5 ★ 基於 8 評論

Contact 吳汕頭意麵（原武聖點心城）

地址：	700, Taiwan, Tainan City, West Central District, Hemei St, 42號吳汕頭意麵（原武聖點心城）
分類：	麵館 ,
城市：	Hemei St

700, Taiwan, Tainan City, West Central District, Hemei St, 42號吳汕頭意麵（原武聖點心城）

Best Noodle shop in Taiwan

I	Ihone Lu on Google ★ ★ ★ ★ ★ 乾意麵麵條濕軟的口感意外給人台式乾麵的錯覺風味口味近似日常街角麵攤迷失了汕頭意麵的嚼勁和油拌風味加了海苔的魚冊湯略顯清淡好在魚冊加了些分...10元的小個頭的魯蛋用的是雞蛋尚未入味啊！ The squishy taste of dried pasta noodles unexpectedly gives people the illusion of desktop dry noodles. The flavor and taste are similar to everyday street corner noodle stalls. Lost the chewiness and oily flavor of Shantou pasta. The fish book soup with seaweed is slightly lighter. Fortunately, the fish book has a little bit added... The 10 yuan small Ludan is made of eggs, not yet delicious!
K	King Jason (JasonKing) on Google ★ ★ ★ ★ ★ 跟別家汕頭意麵不同的口感，是特製偏硬略粗的手工麵條，非常有嚼勁，味道偏淡但有微微的麵香，很棒，想要重口味的可自己加調味調整。點的綜合湯都是手工製作的狗母魚丸手工魚冊手工魚餃，湯底加了冬菜有滿滿的古早味。吃慣了一般較軟爛的意麵一定要來吃一下真男人的硬派面條 It has a different taste from other Shantou pasta. It is specially made handmade noodles that are harder and thicker. It is very chewy. The taste is light but has a slight noodle fragrance. It is great. If you want a heavy taste, you can add seasoning and adjust it yourself. The comprehensive soups ordered are all handmade dog mother fish balls, handmade fish books, handmade fish dumplings, and the soup base is full of ancient flavor with winter vegetables. If you are used to eating soft and rotten pasta, you must come and eat the hard noodles of a real man.
A	Antony C. on Google ★ ★ ★ ★ ★ 麵條普通，只有一坨韭菜跟兩片肉，少了一般常見肉燥調味，感覺就是清湯燙過的麵條，口味極為清淡，份量是很多但就是吃粗飽，吃到後來卻有一股油膩感，魚丸湯頭味道也挺平淡。 The noodles are ordinary, with only a tuft of leeks and two slices of meat. It lacks the usual minced meat seasoning. It feels like noodles that have been blanched in clear soup. The taste is very light. The portion is large but it is thick and full. After eating, it has a greasy feeling. The fish ball soup tastes quite plain.
蔡	蔡小禧 on Google ★ ★ ★ ★ ★ 真的是很不一樣，就是自製手工麵條，吃起來口感與眾不同，煮麵調理的方法味道，我個人在市面上所吃過的麵條，還沒有任何一家麵食館可以比，豬油拌麵加上沙茶粉，很用心料理的一碗麵，重要的是便宜又大碗，手工製作的魚丸、魚餃、魚冊湯，風味更是一絕。 It’s really different. It’s homemade handmade noodles. They taste different. The method of cooking and conditioning the noodles tastes different. There is no other noodle restaurant that can compare to the noodles I have eaten in the market. With the addition of sand tea powder, a bowl of noodles prepared with great care. The most important thing is a cheap and large bowl. The handmade fish balls, fish dumplings, and fish soup are unique in flavor.
林	林建和 on Google ★ ★ ★ ★ ★ 那種淡淡又熟悉的味道，到底是什麼呢？閉上雙眼，芹菜出現在我腦海裏。沒想到，一碗毫不起眼的湯麵，味道雖淡，卻把食材的美味發揮地淋漓盡致。 That faint and familiar smell, what is it? Closing my eyes, celery came to my mind. Unexpectedly, a bowl of unremarkable soup noodles, although the taste is light, but the deliciousness of the ingredients is brought into full play.
何	何應賜 on Google ★ ★ ★ ★ ★ 意麵偏硬，且味精味重，越吃越渴（個人不推）清湯滿滿的豬大骨香氣味道不錯！滷菜就一般般！ The pasta is hard, and MSG is strong, the more you eat, the more thirsty you get (personally not recommended) The aroma of pork bones full of clear soup tastes good! The stewed dishes are just so-so!
f	fun fun on Google ★ ★ ★ ★ ★ 每次都點小乾意麵加清湯，沒有麻醬是用豬油拌上韭菜跟薄豬肉片，如果吃到最後覺得浮豬油味可以加點清湯，但並不是重口味的麵～不吃辣的建議點麵還是可以跟老闆說要小辣試試看，店家自己炒的辣椒粉（其實我覺得像重口味的沙茶粉）一點都不辣而且幫麵加了兩百分，如果真的覺得辣一樣再加清湯～點完麵再進去夾滷味，夾完滷味跟阿姨說是要內用還是外帶，最後阿姨燙完滷味會跟麵一起幫忙結帳！ Every time I order a small dry pasta with clear soup, I use lard mixed with leeks and thin pork slices without sesame sauce. If you feel the smell of lard at the end, you can add some clear soup, but it is not a heavy-flavored noodle~ If you don’t eat spicy noodles, you can still tell the boss to try it with a little spicy food. The chili powder fried by the shop itself (actually I think it looks like a heavy-tasting sand tea powder) is not spicy at all, and it adds 200% to the noodles. Really feel like spicy and add clear soup~ After ordering the noodles, go in and add the luwei. After the luwei is added, I tell my aunt if I want to use it in or take out. Finally, my aunt will help with the bill after the luwei is cooked!
L	Lucy Huang on Google ★ ★ ★ ★ ★ 從武聖夜市吃到新的店面，味道依舊沒變，有小時候的味道，豬油拌著意麵，意麵很Q，滷味很入味，北部吃不到的偉道，希望台南小吃可以永存～ From Wusheng Night Market to the new store, the taste has not changed. It has the taste of childhood. The lard is mixed with the pasta. The pasta is very Q.