根うなぎ串居酒屋 - West Central District

Very tasty! The price is very close to the people! The staff is very good at greeting guests and polite. Excellent roasting skills, fresh and juicy mushrooms This is probably the best and most cp shop I have ever eaten! There are not many locations, it is recommended to call first to locate. Big push~

The food is fresh and delicious, the store is kind! Wish there was a sake (non-burning) category. Minimum consumption is one drink/alcohol.

2021/10/09 visit The boss and the proprietress are very polite and kind~ Crab paste jade is delicious! ! ! The seared scallops are very tender, and the price of three pieces of 180 is very good! The only suggestion is that the white rice in the omelet rice can be replaced with fried rice or something ?

Recommend to make an appointment via Facebook as the phone doesn't seem to be answering? Although Facebook has only returned after a while... The actual restaurant is on Shennong Street, and the Facebook appointment will not be notified until the day before? ! Fortunately, the Shennong store has a good atmosphere, which is suitable for two people to get together and chat and drink. At first, the focus of attention was that the cassette stove on the table can be DIY, but it means that only vegetables can be roasted. You don't have to bake it yourself. The dishes are recommended crab paste tamagoyaki and comprehensive chicken skewers with beer, vegetables are used to play.

The food is still delicious, but the quantity is small, things are expensive, and the unit price of drinks is high. Long wait time. The 4 people ordered casually, and they ate almost 2,000 yuan. When they returned to the hotel, the boys had to find something to eat. The CP value is too low, it is only suitable for experience, if you want to eat enough, it is recommended to find another place.

-Big push of oysters wrapped in pork meat, three 190 pieces are worth it! The oysters are so fresh that the umami taste bursts directly in the mouth? -The half-cooked yuzi yaki has crab paste in it, and it is served with mentaiko sauce, which is fresh and tender. -The eel rice ordered today is soy sauce. The boss revealed that it was the eel that was killed that day. The fat is very Q and not greasy. The sauce is made by themselves, salty, sweet and full of flavor. Because it is very fresh, I would like to try the white roast next time. -The saury rice ball is made with stabless saury wrapped around the rice ball. The rice is very crispy. Maybe I ate too much sauce in the front, and the rice ball came in the last one and I was a little tired. -200 chicken skewers in four skewers, with a mix of tastes. The salty taste can taste the most original tenderness of chicken, and it is one of my favorite flavors. The staff are very kind, friendly and hospitable. They will take the initiative to remind you where you can park, and they can also have stress-free conversations. The introduction to the menu can be said to be the most detailed one I have ever encountered. Every meal is not disappointed, and you can feel the dedication of the shopkeeper to each dish. The price is not too high for an izakaya, it is a meal that can be satisfied without a purse! The only drawback is also mentioned in other reviews. There are only about 10 seats, so if you don't book a seat early, it is more likely to be empty. However, I personally think that sitting at the bar will bring you closer to the restaurant/dining.

The dining place is the second store on Shennong Street nearby. The deliciousness of the meal is in line with his price, but it is all freshly made and it will take a while. The clerk's attitude is very kind, and they will teach you to bake some simple ingredients, and bake them until they are delivered to you.