那個年代 - Lane 58

3.7/5 基於 8 評論

Contact 那個年代

地址 :

700, Taiwan, Tainan City, West Central District, Lane 58, Bao'an Rd, 2號那個年代

電話 : 📞 +88 78
分類:
城市 : Bao'an Rd

700, Taiwan, Tainan City, West Central District, Lane 58, Bao'an Rd, 2號那個年代
李依芷 on Google

服務態度不好,點餐出錯,餐點沒上全部以太忙來回覆,實際上內用只有兩桌 我們點餐沒有點燒麻糬,卻說我們點錯,沒有任何表示,我們自行吸收,燒麻糬在菜單最右邊熱食區,我們全部點冰品及豆花,請問我們要怎麼點錯? 我們共點了九碗,但有相同品項的皆只送一碗,在我們提醒後有馬上送來,道歉完說一句太忙了,轉身後卻馬上變臉 道歉沒有誠意,我們反應問題後皆是敷衍了事,看之前的評論就有這些問題,似乎沒有要改善,東西是好吃的,但這樣的做事方式,真的非常不建議來品嚐
The service attitude is not good, the order is wrong, all the meals are not served and I am too busy to reply back and forth, in fact there are only two tables inside We did not order the mochi, but we said that we ordered the wrong mochi. There was no indication that we absorbed it by ourselves. The mochi is in the hot food area on the far right of the menu. We all ordered ice and bean curd. How can we order the wrong thing? We ordered nine bowls in total, but only one bowl for the same item was given. After we reminded it, it was delivered immediately. After apologizing and saying that it was too busy, the face changed immediately after turning around. The apology is not sincere. After responding to the problem, we are all perfunctory. Looking at the previous comments, there are these problems. It seems that there is no need to improve. The food is delicious, but this way of doing things is really not recommended.
黃榆婷 on Google

老闆人很親切。 料和杏仁茶是分開的,可以先嘗嘗料在依喜好加入。其中的杏仁豆腐不甜,配上較容易膩的紅豆泥、芋頭泥,平衡了它們的味道,整體吃下來感覺很棒。
The boss is very kind. The ingredients and almond tea are separate, you can taste the ingredients first and add them as you like. The almond tofu is not sweet, and it is paired with red bean puree and taro puree, which are easy to get greasy, to balance their taste. The overall taste is great.
s
switch chen on Google

招牌玉露~ 好好吃 有紅豆、芋泥、薏仁、杏仁豆腐+杏仁茶 紅頭芋泥的餡料微甜,薏仁超級軟嫩香,好好吃!這3種餡甜點都不高,加上無糖的杏仁茶與滿滿的杏仁豆腐,滿滿一碗一點也不甜膩,超級超級好吃????? 老闆娘非常親切,大推薦 吃了幾口真的太好吃,所以才補拍照~
Signature Yulu~ So delicious There are red beans, taro puree, coix seed, almond tofu + almond tea The filling of the red-head taro puree is slightly sweet, and the coix seed is super soft and fragrant, so delicious! These 3 kinds of filling desserts are not high, plus the sugar-free almond tea and full of almond tofu, a full bowl is not sweet at all, super delicious????? The boss is very kind and highly recommended It’s really delicious after a few bites, so I took photos~
A
Allen Chen on Google

充滿愛的食物 人人都說美味值得等待,這一道花生燒麻糬讓我想起了家裡,想起自己掛念麻糬的美味時,總會從冰箱拿出不知冷凍多久的麻糬下來加熱,然後撒上清明寒食殘下來的花生糖粉,送入口中的那股硬實力的口感以及零香氣的結合,片刻之間即完成,自己做就是這麼簡單。 沒想到可以在美食之都 - 台南遇見似曾相識的記憶味覺,42分鐘的等待原來是個驚喜,一個「要吃這種東西我在家自己做就好」的驚喜。 #這絕對不是燒麻糬 #忙不過來就別接這麼多單 #或者誠實告訴顧客等待時間 #加油給一顆星激發向善
Food full of love Everyone says that it’s worth waiting for. This peanut-fired mochi reminds me of my home. When I think about the deliciousness of mochi, I always take out the mochi that I don’t know how long it has been frozen and heat it up, and then sprinkle the peanuts left over from the Qingming cold. The combination of powdered sugar, the taste of hard power and the zero aroma in the mouth can be completed in a moment. It's that simple to do it yourself. Unexpectedly, I could meet the memory and taste of deja vu in Tainan, the city of food. The 42-minute wait turned out to be a surprise, a surprise that "I want to eat this kind of food at home." #This is definitely not mochi #If you are too busy, don't take so many orders #Or honestly tell customers the waiting time #加油 Give a star to inspire goodness
R
Rainy Yu on Google

是我錯覺嗎?為什麼和民族路上的那個年代味道差這麼多…? 這間貴就算了,真的不怎麼好吃!沒和台南其他家杏仁豆腐比還好,一比之下……….我只能說沒比較沒傷害!
Am I delusional? Why is the taste so different from the era on the National Road...? Even if it's expensive, it's really not that delicious! It's not as good as other almond tofu in Tainan. In comparison.... I can only say that it doesn't hurt!
使
使用者名稱 on Google

80小貴 但料很豐富 芋頭很棒 但感覺杏仁豆腐吉利丁加太多 有點太Q 口感不是很好
80 expensive but the ingredients are very rich, the taro is great But it feels a little bit too Q with too much gelatin in almond tofu The taste is not very good
C
Craig Hobbs on Google

So refreshing!!
J
Jacey Lo on Google

I've never had such good almond tofu! Hidden gem!

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