廣東漢方臭豆腐 - West Central District

Buy once a week on average How to eat as an individual, serve tofu and kimchi in your mouth together, taste ㄉ

Stinky tofu is smelly and crispy The kimchi is delicious enough The lady boss is very nice, knowing that we are staying in a hotel and she will give us plates

The tofu is cut into small pieces to deep-fry. The appearance is very crisp and a bit dry. In addition, the kimchi and tofu are packaged separately, so the crispy tofu will not be softened. The taste of kimchi and sauce is just right, not too salty and can be eaten alone. It tastes refreshing overall.

The boss also asked if you want to fry it a little bit more crispy, super customized, snacks to big Tainan flavor, without oil and crispy.

It smells very stinky from afar, and it doesn’t taste good. The owner is very good at frying, crispy on the outside and soft on the inside. The stinky tofu is also made by fermentation! Worth eating

The stinky tofu is fragrant and smelly. I am attracted by the taste every day after work. I finally bought it today and ca n’t wait to rush home to eat it along the way. Will the stinky tofu boss ask you to fry a bit? The crisp is just fine and not oily, but unfortunately it is a bit cold when I take it home, but it is still delicious ❤ Kimchi vinegar is very heavy, and it is my favorite traditional taste ~ It is the taste I remember when I was a kid.

The first thing I do when I return to Tainan at night is to eat stinky tofu. Tainan is very cold tonight, I really want to sit in the store and eat, But I really wanted to eat this stinky tofu. After hesitating, I still came. In the cold wind, the boss and the proprietress kindly greeted me to a place where I can’t blow it. Then I talked a lot with the boss and the boss, Talk about the weather in Taipei, the weather in Tainan, And this year’s New Year, The two are really nice people~ I like crispy stinky tofu, Specially asked the boss to help me fry a little bit, I was really worried in the elevator I took home. If a neighbor smells this odor... what should I do, Smelly and fragrant, crispy and delicious, When I think about it again, I still feel so greedy~ Cut into small pieces of stinky tofu, Back to the crispy fried in the pan, Served with this delicious kimchi~~~ Give a generous Taiwanese kimchi, Not too sour or too sweet, Just take advantage of the stinky tofu, It's so delicious. I just took one bite after another, It's so satisfying to finish a large portion like this. .