府城白糖粿

The white sugar kueh is not made with rice milk ground from glutinous rice. It is made with glutinous rice flour. My family made it by myself when I was a child. So I knew it after eating it. The taste is not good, and it is very hard when cooled. The sweet potato touch is too sweet and the taro cake is not pure. , Alas, I don't want to buy it again.

Taro cake is too dry

I want to rely on this kind of comment to decide whether it is good or bad. The comments one or two years ago are not very good. They say that there are also those who have over-expanded. They say that they are too hard. There are also those who say that the quality is unstable. Even if it is not worth buying. Fortunately, it has been 2 years now. Because I love this kind of fried glutinous rice balls with sugar powder, I have compared a few stalls. There are many well-known online stores, and there are also TVs. There are also four-star ratings. Of course, I also messed up myself. can. In short, this comparison is because I love this little snack too much, it is very simple, very civilian, not even worthy of being a thing. But what I eat is not just a small dessert, but more of a kind of memory, childhood memories, in that sly, materially lacking years, that can be said to be a kind of happiness, eating happiness in the mouth. . Therefore, the process of exploration itself is a paranoia, paranoia is only to seize a trace of the slightest breath of Ji Guang film.

My favorite sweet potato pon! If you are lucky enough to buy freshly fried It's really bursting and hot The faint sweet potato on the outer skin and the sweetness of the peanut and sesame powdered sugar inside 3 pieces of 25 yuan with high CP value It will be oilier but still delicious

Delicious and not expensive, a good choice for afternoon snacks.

Although it is an old shop, even the white sugar that has been bought several times has been overcooked. I don't know if it is fried and re-fried. It is as hard as biscuits, and there is no feeling of eating sugar.

Tainan ancient morning snacks, #白糖粿,#芋头饼,#蕃薯椪, quite a lot of people are buying every time, presumably popular should be good ?? - Can mix and match, or a single taste, I like white sugar, Therefore, all three choose white sugar, his white sugar is more crispy to eat, get hot and hot, the skin is very brittle, bite down the heart is very soft Q, bring back to eat slightly warm, the same skin It’s very crisp, it’s great to have an afternoon tea snack, although it’s sinful.

3 $25 Unfortunately, there is no taro. It’s the first time I ate the white sugar kueh, it is soft and delicious