全真蛋糕麵包

In today's multi-fancy puff market ~ It's a rare encounter with Zhenggang ancient puffs that haven't been seen for a long time ~ The puff itself has the aroma of flour and eggs. Rustling taste. Traditional little shop, kind and hospitable uncle boss, this is the bakery in my mind! ~ Like!

The puffs are really the signature, but they still have to be eaten on the spot.

A very old bakery, the owner is very kind. The ancient puffs are filled only when they are purchased. The taste is only creamy. It tastes like the creamy filling of red bean cake. It is not bad. It is 25 yuan per piece, not cheap, but delicious!

Puffs for 25 yuan. The custard sauce inside is really fragrant and not sweet! delicious

The "puffs" (25 yuan / piece) of the whole cake and bread are now cut by the boss who bought it and squeezed the sauce in the back kitchen. The filling is full when he takes it out. The boss also specifically said "Don't press, just like this. "Eat", the filling is yellowish in color, and it smells so close to the smell. The bite of the creamy egg yolk sauce is more comfortable. It is firmer than you think. It tastes cold and cold when you bite it. In that kind, the boss emphasized that "the stuffing sauce is made without adding a drop of water." I immediately fell in love. The skin is super crispy, not greasy, and the filling is just sweet. It is a refreshing dessert. Ranch Ranch This is a dessert that I would like to eat every day. It is simple puffs in the old days, but it is deeper than some Japanese and Western puff shops. It ’s so delicious. I ’m so glad I did my homework to find this shop. My eyes were dim, and there were not too many cakes and breads on the racks in the shop. I felt that Tainan had already cycled several times, and I really didn't know Taishan.

That puff is really delicious Oh~ by the way, the boss is very funny

Very delicious, the puffs are great, the cream filling is super delicious, the egg toast is also great, it is a bakery that sticks to the old taste, it is great! !

This is the first time I came to Tainan to eat the ancient style ㄟ puffs. The filling is like a creamy and cold version of the butter wheel cake, and the filling is very good. Unfortunately, the price of raw materials has risen from 25 yuan. Rise to 30 yuan~