小椿食堂 - Section 1

Steamed egg is a home-cooked taste and has no sense of soup. Mentaiko chicken skewers seasoning is not bad, but the chicken skin is a little fat. The prawn meat of the lobster don has a salty taste, and there is a potato salad under it. The sashimi is fairly refreshing. Appetizers, salads and other flavors are a bit more table-top, but not unpalatable.

Japanese bento 110 (with soup) Roasted Pork Bento 89 (without soup) It's cheap, but it feels like there are more and better choices at the same price~ During the epidemic, the staff (should be the boss?) did not wear their masks. They walked up and down the whole scene, and the kitchen was in and out to talk to other staff. The masks were completely worn on the chin... Now this special period, food should be done You have to be more cautious, because it feels hygienic.

Lobster Don is worth the money Salmon fried rice is good The pork cutlet is not worth the money on a regular basis (the pork cutlet was served cold the first time, and the rice was hotter than him. After the reaction, the second time I said that the master had fried it and it was still very bad) The first floor is very crowded, the second floor is a bit wider Hot tea for internal use The plate is closed quickly. If there is no response, the claws of the lobster that have not been eaten may be taken away ?

The take-out food of the epidemic prevention menu is fresh in the comprehensive sashimi; the raw fish and seafood donations are more real; the crab porridge soup is good, but the crab paste is not mixed into the porridge, it is too cooked and hard; I will want to go to the scene in the future. eat.

Give the boss a budget of 2,500 yuan to help me with side dishes. The servings are three big and two small. Every dish is delicious.

Meal record about two weeks ago. At around 6 pm, I came to eat at Xiaochun canteen, which I have been watching for a long time. From time to time, I see Xiaochun canteen recommended by some bloggers. The dining experience is not very good. The comprehensive sashimi gives a large slice, but the taste is a bit poor. It may be due to dinner time, and the freshest time has passed. The lobster sandwich is delicious, and there are a lot of lobster shreds in it, but the taste of mayonnaise overwhelms everything. Makes the necessity of shredded lobster questionable; the configuration of Tiandon is five fried shrimps with mixed vegetables and one "fried shrimp roll with taro paste", except for the last one, which is quite satisfactory, besides rice, the bowl is also covered with a layer of crispy, Although the taste is good, it will be very greasy after eating for too long. The fried shrimp rolls with taro paste are not delicious. The soft taro paste filling, batter and oily taste are mixed together to look like they are undercooked. This combination may not be suitable. I only served the roasted saury in the whole, and the gallbladder was not broken and the roast was just right, and the taste of the fish was relatively normal. Maybe you didn't eat the right thing, maybe you didn't come in at the right time, and in conclusion, Japanese bento may be a better choice.