圓環頂肉粽菜粽 - Section 1

Since I was a child, my aunt has always come to help me buy vegetable dumplings with the fragrance of moon peach leaves. This is the first time to eat by myself?

Six o'clock in the morning is the time when female workers have to go to work. This shop opens at 5:30, which is a convenient choice for workers who need to eat in the morning. I have never had a vegetarian version of the miso soup, all of them are meaty, from 5 yuan to now 15 yuan. Miso soup is flavored with bonito and dried small fish. I also saw these two in the bowl, as well as cut into small pieces of flat tofu. The soup comes at 9 o'clock, which is a little richer than that at 6 o'clock. The vegetable dumplings wrapped in bay peach leaves only have large peanuts + glutinous rice, sprinkle with peanut powder, and must add coriander. The rich aroma of bay peach leaves is a fragrant fragrance without meat. Bamboo leaf dumplings have small pieces of meat, a thin slice of salted egg yolk (fortunately, I don't like salted egg yolk), if there are shiitake mushrooms, and the glutinous rice has a faint grassy taste, is this the taste of bamboo leaves? Added a little cilantro. If you are not afraid of bad mouth, you have to look for it. There is only a bottle of garlic water that is served at the station on several tables. I've never taken it out, it's easy and fast to use inside. For parking, you need to find a parking space on the side of the road. Axiuyang Chunmeng next to the locomotive entrance is a parking space for locomotives.

About ten years ago, I was amazed by the vegetable dumplings. This time I revisited, the taste of rice dumplings with moon peach leaves is still very fragrant, but it is not as amazing as it was ten years ago, I don’t know what is wrong, but it is still delicious; The meat dumplings are not rich and fragrant, with a bit of a rice core feel, which is very common. For meat dumplings, it is still more delicious in Shimen, New Taipei.

The peanut powder on the vegetable dumplings is fragrant, coupled with the store's slightly sweet sauce, with the unique peach leaf flavor, sprinkled with a little coriander, it has a layered feeling Miso soup is not too salty, with tofu, dried fish, bonito

Seriously vegetable dumplings, but I seriously don't like the taste of dumpling leaves... It seems to be much better if you add garlic paste I recommend everyone to try it. Hahahahahahaha