大股 熟成燒肉專門-台南永華店

Although the price is high, there is a table-side grilling service, so you don't have to worry that the meat you ordered will not be grilled well, but thick-cut beef tongue. At present, the service attitude is good, if you like to drink sake , there are also a variety of coin-operated sake to choose from

Roast meat and vegetables are invincible delicious! Will want to eat again! The beef miso soup is delicious and the thick cut beef tongue is really recommended! Shabu-shabu is the most amazing today. The two of them are really full after eating the restaurant manager's exquisite meal. The sake purveyors are really eye-catching. The first time I drank the Dassai, it was really fragrant. It just tasted like sweet wine, and there was a strong wine aroma behind it. It is recommended to drink it after iced.

I am hearing impaired, and there are good service staff who explain it attentively, which is perfect! The service staff is responsible for grilling the meat in person, which is really delicious. It's not like the taste is really different when you eat it when you're full. So, when the service staff is responsible for the barbecue, they will also explain, it is really delicious and the service is great... what! correct! The waiter just told me which Japanese sake is better to drink. The waiter has two kinds of Japanese sake that taste really good! The staff are very nice and very nice!

It is extremely difficult to reserve a table in Taipei, and the crowds in Tainan come and go, and the meal is not full. The biggest feature is that it has entered Japan's unique sake coin machine, which is fun and delicious. However, if you drink the wine you have, or have it at home, you don’t need to order it here. The price of the wine should be used as a wine tasting. The thick-cut beef tongue is really good, and the waiters who are mainly grilled meat are super good at grilling! Grilling this beef tongue for me will only become a tragedy. The part of wagyu is really Japanese wagyu, but I can't eat too much of the oily ones (not even salmon or tuna maw). Their wagyu platter is a mix of American, Australian and Japanese, which is just right. Order a few extra ordinary beef, and it will really double the deliciousness when someone grills it! Dessert is ice cream Daifuku, which is quite satisfactory, but the end of the roasted pork will be particularly satisfying. The unit price is not low, but it is worth spending money to eat. If you save a little more money, it will be worth eating at a time.