十全行

The boss is enthusiastic and knows a lot about Tainan history.

2200 NTD / 1 loaf (600g) with a small crow

In an old local shop, the owner is kind and Shaodong is very talkative. The boss is fluent in Japanese.

The price of Karasumi is half the price when you buy it at Kaohsiung Airport. So, there was an instruction manual. I will post the slightly strange Japanese as it is. Karasumi, a Taiwanese specialty, delicious fragrance, "Karasumi", a mullet egg processed with a special technique, which is prestigious and has a good flavor and is most appreciated as a side dish of sake. It is famous and prized as a high-class souvenir because it can only be caught. Peel the thin film of "Karasumi", bake it lightly on a fiery fire, and slice it into thin slices. You can store it in the refrigerator for a long time, but even if mold grows on the surface, you can remove the mold by peeling off the film when eating and wiping it lightly with alcohol, and the taste will not change. The name "Karasumi" is said to have come from a place that resembles Karasumi in shape. That's right. It is said that wiping lightly with alcohol is more delicious even if it is not moldy. This year (107), a 95-year-old Taiwanese grandmother taught me. For your reference.