三塊六饅頭店

I haven’t been there for a while and found a new flavor of red quinoa?

Maybe I'm stupid, Brown sugar doesn't taste much different.

I love grape steamed buns, the taste is natural, fragrant and chewy, thank you boss for giving us the opportunity to eat delicious steamed buns

The breakfast I have been accustomed to for many years is porridge and steamed buns. I have eaten a lot of steamed buns. Before I moved to Tainan, Guangfu steamed buns that were franchised in many places in Taiwan were my favorites. When I first arrived in Tainan, I couldn’t find the right taste Once, I rode my motorcycle through Minsheng Road in Tainan, and was surprised to see a long line of people at the Three Piece Six Steamed Bun Shop. Since then, I have been visiting regularly every two weeks. In fact, this shop is about 15 minutes away by motorcycle from my current residence. Three pieces of six steamed buns - fermented with old noodles, ancient handmade, solid taste... These have been recommended by many friends. The most recommended thing is that it is large, especially the white steamed buns, which are like tasted in the army in the early years. The squad leader of Shandong-based huofang did the same thing. What is even more commendable is that in the past three months, everything on the market has risen, and it still maintains the original price supply. The boss is really Buddha-hearted, thank you!

Steamed buns with partial taste I bought a new flavor this time Red Quinoa Buns There is a constant flow of guests, but digestion is fast Everyone is a can of soy milk belt It's a pity that I can't bring it back to Taichung. I have a chance to try it.