阿浚師魯麵 - Section 2

The Lomian here is not the traditional Lomian in southern Fujian! It is completely different from what I eat in Quanzhou Zhangzhou Putian. It should be said that the meat soup noodles are more appropriate. tasty

Ⓣ Ⓐ Ⓘ Ⓝ Ⓐ Ⓝ ⠀ | Tainan | A Jun Shi Lu Nian: ⠀ ⠀ ⠀ ⠀⠀ ⠀ ⠀ ⠀ ⠀⠀ ?Meal: Pork Noodle / Small Bowl with Egg ＄ 70 Baked Rice Noodles / Dried Rice 40 ✤Dried Brown Sugar Tofu ＄ 10 ⠀ ⠀ ⠀ ⠀⠀ ⠀ ⠀ ⠀ ⠀⠀ I walked to Chihkan Tower with my friends at noon, and my friend specified that I want to eat this noodle, saying that it must be a special snack of Tainan. The brown sugar beans are quite sweet, which is really delicious compared to the general. Lu The noodles are like a thick glutinous rice noodles, and the oil noodles are paired with a large Lulu egg that looks like an iron egg. It seems that anyone who comes will order it. The rice noodles themselves are not enough, but the meat is dry enough. Tiwei ~ Meals are also crowded with local snacks. ⠀ ⠀ ⠀ ⠀⠀

I ordered vegetable tail soup and braised noodle soup today. The taste of the dish tail soup is very good, salty and sweet, but the braised noodles soup seems to be a little too much vinegar, and it feels less. Overall still highly recommended.

I have seen YT's films, and I just passed by, so I came to try it. I ordered pork fried rice, which tasted a bit like what I had in Tainan 40 years ago, but it was still a bit bland. In addition, braised flour is not my favorite flavor at all, so I think it's okay. Maybe it's your choice.

It’s been a long time since I’ve eaten lumen noodles. I really didn’t know the details when I came to this place randomly. The 70 yuan content of a small bowl of lumen noodles is really too small. It may be located in the tourist area. ) taste makes me appetizing, and blanching green vegetables makes me oily and refreshing. I will try the vegetable tail soup when I have the opportunity.