台南（陳）擔仔麵 - Section 2

The boss touches the money to cook the noodles, the lady boss smokes, put the cigarette on when cutting the lo-mei, and continue to smoke after cutting! After the rice noodles are boiled, they are poured directly on the table next to them to cool, and there is no need to put them on a plate, which is super dumbfounded! I think tourists are also dumbfounded and will never eat again, dirty.

A bowl of rice noodle soup is 70 yuan, stewed egg is 15 yuan. When it was delivered, the boss stuck his thumb into the rice noodle soup. When I saw it, I felt it was very unhygienic.

The taste is not bad, but it is really not cheap. The amount of noodles is about one or two bites, and then a shrimp and some meat, the asking price is 70. If you want to be full, don't do it first. If you want to eat smart, you can take a look.

Although the price is a bit expensive, a small bowl of noodles costs 70 yuan, but the taste of the noodles is very strong, and the duck eggs are also very delicious.

Tainan Traditional Food - Chen Kee Danzai Noodles Nostalgic stalls, low benches, must-try food in Tainan, Danzai noodles~ Located around Chikan Tower, the evening market starts to sell until 1:30 in the middle of the night. You can add marinated eggs, tribute balls, and pig feet. A few simple dishes are full of ancient flavors. #Tainan #Chikanlou #Danzai Noodles #Tainan cuisine #Tainan must eat

2021.08.29/ IG: @e.n_totheunknown ■Tanzi Noodle $65 + Marinated Egg $15=$80 ▪ Expensive! The bowl of noodles is very small, and a few bites are gone. People with small appetites should not be full. QQ ▪ The only shrimp in Danzi noodles is a large one, and it is not stale. In addition, the marinated eggs are also very large. ▪ The soup is okay, I almost finished it (I haven’t tried other Danzi noodles yet, I can’t compare it), I like the garlic fragrant ▪ The boss would sit in the noodle cooking place and smoke, and the ingredients were not covered with a lid (when I thought of the shrimp and marinated eggs @@ I came to eat at 18:00, it was fresh), this kind of sanitation in retrospect Worrying ▪Very traditional atmosphere~ The store is located at the corner of the alley, full of long red lanterns, sitting on a low table and stools that are knee-high, you still need to bend down to form a face, like Go back to life in the old days. ◇Because the atmosphere is nostalgic, I gave it to 3 stars, otherwise I only wanted to give 2 stars, because there is no CP value (small quantity and expensive...) ●I heard from the tour guide that tourists often ask them which Danzi noodles is delicious. If you want to evaluate whether it is delicious or not, you must taste the sauce before mixing, otherwise, once the noodles are mixed together, the taste of the noodles will be mixed. Then any noodle stall is no different~ It makes sense to listen to my tour guide (so I have a guide in this room and just want to taste the sauce~)

The attitude is too bad, the joy of the New Year is completely washed away by you, and I feel that I will never be successful if I buy the noodles after eating the noodles, and I have to separate the noodles. What are you yelling at? I have to wait three days before eating it, can't I? And a bite of it sells for 70 yuan? I thought it was a European price tag

A bowl of 65, marinated egg 15 It's not bad, but it's a price that cheats tourists who don't understand. Pingping is a Tainan native, why bother, just because it can be sold on Minzu Road next to Chikan Tower, it really doesn't need to be used. A bowl of 85 can eat beef noodles in Annan District, why am I coming to the Central and Western District to eat Danzai noodles