赤崁牛排 - Section 2

The chicken thigh steak is delicious, the boss's service attitude is very good, and he also helps me to serve the soup

Be sure to read this article before you eat After watching a movie with friends last night, I want to say have dinner nearby So I came to this Chikan steak and ordered a pork chop + fish chop My friend ordered a chicken chop + steak Later, when I went back, my friend had diarrhea three times. I'm more stunned, and I'm directly poisoned by seafood. So I advise you to read the message before you want to eat Otherwise, you will be the one who suffers! There are pictures and truth I am willing to take legal responsibility for the above remarks

Open late at night is the (only) reason to choose

The meat is soft and tender Now only closed on Sunday

I thought it was just a normal night market steak, but from the moment I entered the shop, I found that this shop has an unusual atmosphere. The mottled and old appearance of the shop is in sharp contrast with the owner wearing a neat white chef's uniform. Let me start with the food. Yes, the thick soup of the night market steak usually becomes very thick and has a strange taste due to over-thickening, but the thick soup here is not like this. Then I was surprised that the iron plate noodles have a very special taste. This kind of teppanyaki noodles is not chewy or squishy, ​​but the noodles in this restaurant are very chewy and chewy, and the taste is quite good. The boss is also very particular about the process of putting the steak on the table. After the customer takes the paper towels The plate is very beautiful and delicious. Even in a small roadside store, you can still see the owner’s careful management from various details. At this price, it is really a very good store. I have eaten a lot of cheap steaks. , But this one is indeed a rare selection of parity.

The black pepper and mushroom sauce and noodles are poor and tasteless. The pork is super thin and not marinated. The chicken legs are also completely unseasoned and then the surface is burnt and served to the guests. Such a tasteless double pig chicken $190 is really It's not worth it. The first time I came to Tainan to eat steak, I stepped on thunder. To Samsung is the professional service attitude of the old boss.

Talk about the advantages of chicken thigh steak is delicious ? The skill of frying the meat is super good, the service is friendly, looking at the boss dressed as a professional chef, you can feel his professionalism, For the dipping sauce, it is recommended to choose a mix of mushrooms and black pepper. Moderately salty and not too spicy. The disadvantage is the dining environment. After all, it is on the side of the road. Those who cannot accept it, please think twice. The business is good. It's open until midnight and people keep coming~ recommend!

I pass by almost every day and see that the business is good, so come in and have a look The owner is nice, but the food itself is a bit of a let down Steak I say medium rare, but hard enough to cut The beef itself can't taste the aroma of beef But since it's cheap steak, probably can't care too much... I paired it with mushroom sauce, but the sauce itself is also very tasteless The saltiness should be adjusted, I added too much but still can't feel the taste of mushroom sauce The chicken thighs are fried well, and the iron plate noodles are ok The overall portion is quite good, I am a big eater, steak + chicken thigh steak makes me full Also worth his price But if you want to eat delicious steak, I would suggest to try the more expensive ones. Or go to a professional steakhouse