小潘潘全麥麵包

4.2/5 基於 8 評論

Contact 小潘潘全麥麵包

地址 :

700, Taiwan, Tainan City, West Central District, Section 2, Shulin St, 95號小潘潘全麥麵包

電話 : 📞 +889
Opening hours :
Wednesday 10AM–10PM
Thursday 10AM–10PM
Friday 10AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10AM–10PM
Tuesday 10AM–10PM
分類:
城市 : Shulin St

700, Taiwan, Tainan City, West Central District, Section 2, Shulin St, 95號小潘潘全麥麵包
凱特 on Google

店員會用餐盤一直敲櫃台的桌子 還口出惡言 "打不會!",(再怎麼打都學不會,的意思吧!) 真是欺負客人到極點
The clerk keeps knocking the plate on the counter table and utters abusive words, "I can’t hit it!" (No matter how much I hit it, I can’t learn it!) It’s really bullying the customers
C
Chiahwa Lin on Google

食品店最重要的應該是衛生管理。 尤其疫情期間,放任一個「沒有戴口罩」的外國人, 在店裡大聲喧嘩,店員不加宣導制止,觀感差! (想一想,買回去的麵包真的不太敢吃!)
The most important thing in food stores should be hygiene management. Especially during the epidemic, let a foreigner who "does not wear a mask", Loud noises in the store, the clerk does not stop the publicity, the impression is bad! (Think about it, I really don’t dare to eat the bread I bought back!)
Y
YZM on Google

素食主義者可以來這裡選購麵包,個人很喜歡它的生菜全麥麵包。
Vegetarians can come here to buy bread, personally like its lettuce whole wheat bread.
羅逸雲 on Google

雖沒有華麗的裝璜,但是麵包好吃平價,有時候也提供特別的品項供購買,很喜歡?
Although there is no gorgeous decoration, the bread is delicious and cheap, and sometimes special items are provided for purchase. I like it very much ?
潘麗卿 on Google

壽司蛋糕卷____很好吃 還有惜褔麵包___便宜又好吃 光壽無量___平安喜樂
Sushi roll cake ____ is delicious And Xiefu bread ___ cheap and delicious Longevity is immeasurable ___ Peace and Joy
吳淑娟 on Google

素食者可以來看看,幾乎是蛋奶素,麵包樣式很健康,麵包大小合宜,吐司4、8片包裝,沒有過多的奶油、過甜。每逢初一、十五消費滿百會七五折,價位合理。
Vegetarians can come and have a look. It is almost ovo-lacto-vegetarian, the bread is very healthy, the bread size is suitable, the toast is packed with 4 or 8 slices, there is no too much cream and too sweet. Every first and fifteenth day of the Lunar New Year, the price is reasonable.
i
imromecity on Google

感受這麵包用料極傳統-也不是市面上那些香得異常嗆人的食品-這家味道都偏清淡- 很愛那些夾著蔬菜的款式-吃的到新鮮! 有一款內餡包辣蘿蔔乾-鹹味-小辣且特殊也好吃(市面上都沒看過有相同的)!
I feel that the ingredients of this bread are very traditional - not the very fragrant foods on the market - this one has a light taste - Love those styles with veggies - eat it fresh! There is a spicy dried radish filled with stuffing - salty - spicy and special and delicious (I have never seen the same on the market)!
G
Google的美食家-林森羅 on Google

【立志成為Google嚮導大神】 產品/價格:⭐️⭐️⭐️⭐️⭐️ 服務/態度:⭐️⭐️⭐️ 速度/節奏:⭐️⭐️⭐️ 環境/衛生:⭐️⭐️⭐️ 品質/喜好:⭐️⭐️⭐️ ——————————————— 整體/評價:⭐️⭐️⭐️ ◾️ 消費原因:路過、回頭客 消費價格:50-120 消費項目:紅豆麵包、波羅麵包、葡萄乾麵包、咖啡牛奶 口袋名單:不錄取 個人感想:麵包便宜、味道古早的感覺 麵包很便宜,裏面店員較被動,整體還算友善,裏面的設備器具感覺有時代感,會想起小時候的鄰家麵包店。 就連咖啡牛奶的杯子都很古早,即使不喝咖啡也買一杯來回味手感。很可惜杯子很脆弱,吸管插下去直接連杯底一起穿破,咖啡流滿地噴的腳到處都是,最後蹲在水溝邊喝完。 感覺實在太好笑了?回味兒時的時光。 ◾️ 嚮導大神志向: 好店需要宣傳與支持, 壞店需要改錯與進步, 市場才會越來越興旺。 評價不是毀滅的武器 , 而是一把修改的剪刀, 修去壞枝,留下美好。
[Aspiration to become Google's guide god] Product/Price: ⭐️⭐️⭐️⭐️⭐️ Service/Attitude: ⭐️⭐️⭐️ Speed/Rhythm: ⭐️⭐️⭐️ Environment/Sanitation: ⭐️⭐️⭐️ Quality/Preferences: ⭐️⭐️⭐️ ——————————————— Overall/evaluation: ⭐️⭐️⭐️ ◾️ Reasons for consumption: passing by, returning customers Consumer price: 50-120 Consumption items: red bean bread, porphyra bread, raisin bread, coffee milk Pocket list: Not admitted Personal thoughts: bread is cheap and tastes ancient The bread is very cheap, the clerk inside is relatively passive, and the whole is fairly friendly. The equipment inside feels modern and reminds me of the bakery next door when I was a child. Even the cups of coffee and milk are very old, even if you don’t drink coffee, you can still buy a cup to taste the texture. It's a pity that the cup is very fragile, and the straw is inserted directly through the bottom of the cup, and the coffee squirts everywhere, and finally squatted by the ditch and finished drinking. It feels so funny ? reminiscent of the childhood time. ◾️ Wizard's ambition: Good stores need promotion and support, Bad stores need to correct mistakes and improve, The market will become more and more prosperous. Evaluation is not a weapon of destruction, But a modified pair of scissors, Repair the bad branches and leave the good ones.

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