丸亀製麵 家樂福安平店 烏龍麵餐廳 - Section 2

Vegetable pork udon noodles, delicious~

I went shopping with my husband at RT-Mart at 3pm. My husband wanted to try "Marugame-made noodles" on a whim. After shopping, together with my father and three people, they went to Carrefour "Marugame-made noodles" for dinner. Coming down from the escalator, the magnificent storefront of "Marugame-made noodles" comes into view. Since there are no customers at 5 pm, carefully appreciate the layout of the entire counter, the division of working areas, the arrangement of the dining location of the guests, the layout of the lighting design, and the style is simple and elegant. The three of us ordered the "Ghost Fried Tempura Double Set" for 389 yuan plus the "Ghost Fried Tempura Single Set" 189 yuan + Thai pork udon 134 yuan, which cost a total of 712 yuan. The soup of Thai pork udon noodles is sweet and spicy, the noodles are chewy, and the thin slices of pork with oil, just like a Thai Pattaya girl wearing a bikini on the beach! The next two big wooden tube fried things ~ single-person set menu contents: two fried shrimps, fried eggplant, fried chicken nuggets, and one handmade tuna rice ball. Because the single set meal does not include noodles, I bought a bowl of Thai pork oolong noodle soup. Set meal for two: two fried shrimps, two fried flower sticks, fried seasonal vegetables, 4 fried chicken nuggets, a hand-made tuna rice ball, a bowl of udon noodles. They have a special "noodle maker". They take out the special dough from the refrigerator, roll it out on the workbench, and put it on the noodle maker. With a click, the noodle waterfall appears, which makes people feel moved. The "noodle maker" methodically gathered all the noodles, put them in a boiling pot, held the noodle pestle and shook them vigorously, about a few minutes, again picked up the noodles and put them in the flowing cold water, the Q-bomb udon noodles was born. . This handsome "face maker" knows that I am taking pictures as well. Although he is a bit shy, his attitude is rigorous and serious, which is very admirable for his professionalism. Tasting the fried food in the pot, each dish is hot, crispy and refreshing. The shrimps and flower branches are very fresh and delicious; the chicken pieces are tender and juicy, and there are no bones, and the flour is just right. In short, seeing the pots and bowls of the three of us, everyone must understand how delicious it is. I originally wanted to give them five stars, because their hardware and software waiters are very serious and kind, and everything is delicious, and the portion is adequate and impeccable. But you can't use credit cards and can only pay in cash. I am very puzzled. Many restaurants in the food court can use credit cards and mobile phones to pay. The era of walletless has arrived. Why can't such a good restaurant keep up with the times? I look forward to the store listening to my suggestions.

The same shop, this home is not ginger, it's an exaggeration

Ordered tomato chicken and pork bone udon, Overall it's pretty good, The udon noodles taste good and the soup is not bad~ The fried stuff is ok to play normally~ (The humble salmon rice ball is also good) I will have a chance to eat~~~ Push! !

Earlier I went to take out the spicy pork bones, beef oolong and fried shrimps. The spicy pork bones had no chili or egg in it. Did you make a mistake? Then I called the store, but no one answered ?

It doesn't matter if the udon noodles with hot soup are not freshly cooked Mentaiko's eggs are mixed with very hot noodles, right? This bowl of noodles is cold

It is recommended to choose a set meal. Oden will be placed directly in the bowl, otherwise a bowl of vegetarian oolong noodle soup will look very empty. The taste is actually good, but the amount can only stop hunger