丸三海津餐廳總店 - Section 2
3.9/5
★
基於 8 評論
Contact 丸三海津餐廳總店
| 地址 ： | 700, Taiwan, Tainan City, West Central District, Section 2, Zhonghua W Rd, 206號丸三海津餐廳總店 |
| 電話 ： | 📞 +8897 |
| 網站 ： | http://www.ws.net.tw/ |
| 分類： |
餐廳
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| 城市 ： | Zhonghua W Rd |
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思
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思嘉 on Google
★ ★ ★ ★ ★ 東西還蠻好吃的可是呢停車場找不到然後甜點沒有到很精緻不過整體來說還是很好吃
 The food is quite delicious, but I can’t find the parking lot and the desserts are not very exquisite, but overall it is still delicious
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R
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Rs Gt on Google
★ ★ ★ ★ ★ 今年尾牙辦在這裡，品嚐後覺得廚師廚藝精湛，餐點美味可口。 以每桌的價格 上桌的菜色，真的物超所值 。給個讚！
This year, the end of the tooth is here. After tasting it, I feel that the chef is skilled in cooking and the food is delicious. The dishes served at the price per table are really good value for money. Give a like!
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B
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B “Melb” C on Google
★ ★ ★ ★ ★ 其實東西也還好，也不是很乾淨。包廂冷氣空調一直掉黑黑的屑，是有多髒啊。服務也好不專業，不會倒茶，包廂很安靜沒有音樂，問了好幾次房內有音響也説有，卻也不想開音樂，難怪整晚才二、三桌而已！素質真的要多加強了！
In fact, things are okay and not very clean. The box air conditioner keeps getting rusty, how dirty it is. The service was unprofessional, no tea was poured, the box was very quiet and no music. I asked several times if there was a stereo in the room, but I did n’t want to open music. No wonder there were only two or three tables all night! Quality really needs to be strengthened!
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陳
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陳玄胤 on Google
★ ★ ★ ★ ★ 廚師料理用心，手藝精湛。?
冷盤熱盤都可以感受到做菜的用心?，每一道料理的鮮·香·味都有到位。
唯一美中不足就是蒜蓉蒸蝦蒸太久肉質都過老了，下次時間再拿捏一下就可以了。
最後謝謝各位廚師們的用心，讓我吃到這麼好吃的料理?
The chef's cooking is attentive and the craftsmanship is superb. ?
You can feel the care in cooking whether it is hot or cold, and the freshness, aroma and taste of each dish are in place.
The only fly in the ointment is that the steamed prawns with garlic are steamed for too long, and the meat is too old. You can take a little more next time.
Finally, thank you chefs for their hard work, allowing me to eat such delicious dishes ?
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Y
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YT Chiu on Google
★ ★ ★ ★ ★ 家庭的重要聚餐幾乎都是在這邊舉行，弟妹的滿月週歲、親戚婚禮、母親節等節日，充滿我們的美好回憶?
菜色體面美味，環境大方整潔，也有小包廂可以辦家庭聚餐。
這兩年疫情的影響使得這類餐廳的經營面臨更多挑戰，無意間發現餐廳賣起了防疫便當，讓人看到店家的韌性和努力！
明天也想去外帶招牌蝦仁飯和小卷米粉吃吃?
更：便當心得
招牌蝦仁飯：不同於台南矮仔成蝦仁飯濕軟的口感，丸三的蝦仁飯是炒飯的做法，粒粒分明的口感，吃得出和蝦米快炒後的鮮甜和香氣，炒飯上再放上撥好的新鮮蝦子和蔥花。旁邊醃漬的小黃瓜片鮮脆可口，和丸子一同給炒飯做了最好的搭配。
小卷米粉：若與國華街的邱家小卷米粉作比較，小卷的新鮮度和份量是絕對不輸的，一碗100元讓人覺得很超值！湯頭是南部口味，偏甜也帶有紅蔥頭的香氣。個人覺得值得一試！
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L
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Liwei Chu on Google
★ ★ ★ ★ ★ so so
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Y
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Ya Tsai on Google
★ ★ ★ ★ ★ This restaurant offered a variety of seafood dishes, traditional & creative. The place was clean and comfortable.
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M
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Matthew Su on Google
★ ★ ★ ★ ★ This big restaurant has run for decades, providing a fair place for wedding banquet or year-end feast. There are small chambers for family reunion dinner as well. Really nice for gathering.
Their cuisines are great, good in portion and flavour. A meal service usually contains ten Taiwanese courses, all are special and savory! Although it is somewhat expensive compared to other big restaurants in Tainan, its food and service truly are worth it. The dining experience here is always happy and satisfying!
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