有樂食堂

Delicious meal, portion and price A shop that makes people want to visit again, but if the space in the shop is limited, otherwise you can only take out

Cheap and delicious, high CP value, small portion, but it comes with soup, there are two clams in the soup, and all-you-can-drink barley tea, there is a legal parking space at the door, there are many places in the store, you can sit near the counter or By the door.

The clerk is very polite and the service attitude is very good. I ordered Nanban Chicken Thigh Steak Rice, although it was not what I expected (no tartar sauce), but it was fried very tender and juicy. It also came with beef side dishes, which tasted sweet; the lettuce was also crunchy and sour. Sweet vinegar sauce; two pieces of tamagoyaki are sweet Kanto flavors, with a small amount of shredded burdock and ginger on the side. I have to say, the whole plate is very Tainan flavor ?, but the portion is full! Also delicious! The CP value is super high, the whole meal is super full, and the miso soup with clams in it is only 150, which is amazing! Will definitely visit again! By the way, there is a bowl of rice, but I didn't take a picture ?

2022/2 return visit experience, changed from 4 stars to 2 stars The hygiene situation is quite bad for the part where I saw the details... After the waitress finished wiping the table with the rag, she directly took the lemon slices and put them on the plate to eat. The intuition was really inappropriate! Is it difficult to hold a clip or wear a glove? The skin and meat of Nanban chicken are very dry this time, not delicious Probably won't come back for a long time, unless I get over that picture ? －－－－－－－－－－－－ The ordering lady in the outfield is very kind, and there is no smell of oil smoke in the restaurant (the one next door is really not good) The rice is delicious, a bowl of refill is 10 yuan I ordered Nanban chicken. The fried chicken skin was a bit dry, but the meat was tender, but there was no Nanban sauce. It was vinegar sauce, which was not authentic. My family ordered grilled mackerel, which was very juicy. The side dishes are good, the Japanese salad is very refreshing and fresh, the beef side dish is too sweet, the tamagoyaki is a little sweet but acceptable, the soup is not too salty or too sweet (with clams), the pickled daikon slices are delicious~ Fortunately, we didn't eat next door that day, because the smell of oil smoke was full as soon as we entered, so we quickly ran out The whole is clean and delicious, the price is close to the people (please don't increase the price), and I will visit again ?

Unpleasant unconsumption of last two visits: The first time I went there on Saturday night, there were no seats. The boss also said that there was not enough manpower to pick up customers for the time being. I could understand and left. The second time on Saturday night, I called in advance to ask if I could make a reservation. The store said that there is no reservation service due to the epidemic situation, and there are still vacancies. You can go directly. When I arrived within 30 minutes, I said that I was sorry that there were no seats, and no more To pick up guests who use it, there is only the option of take-out, so I have to leave with an unpleasant mood. I have been here for many times and I have not been able to eat it successfully, but the sushi rice is really delicious, especially my favorite fried shrimp sushi rolls. I hope I can enjoy it next time!

Tainan - Youle Canteen Comprehensive sushi*1 Mentaiko Meat Roll Rice*1 Basically sushi is the amount for two people Remember to make sure your stomach is big enough First of all, of course, try the Tamagoyaki The amount of Milin is a little more, and it tastes sweet, but the layers are made. The eggs are not fried too old and will not loosen, pass the level~ The flower sushi is very well made. The fried shrimp inside can be comparable to the level of 45 degree tempura. After you bite into it, it will have a clear crispy outside and inside, which can be said to be the key to flower sushi. As for the shrimp nigiri sushi, the shrimp is a little loose, it should be cooked for a long time and overcooked, I hope this can be changed~ Next, Mentaiko Rokidon Mentaiko is wrapped in a layer of shrimp paste (should be!?) and fried Then put on the dried pork rice, the Taiwanese and Japanese tastes are combined Crispy on the outside and spring on the inside, followed by the softness and aroma of Mentaiko The taste is not too salty. It is very special to eat with dried pork rice. It is recommended to try it~ The lady boss is very enthusiastic Will chat with you, but not pressure you It will also introduce each meal in detail for you to choose Then I'm very worried that you won't be able to eat enough?