首府米糕棧
4.2/5
★
基於 8 評論
Contact 首府米糕棧
| 地址 ： | 700, Taiwan, Tainan City, West Central District, Section 2, Zhongyi Rd, 42號首府米糕棧 |
| 電話 ： | 📞 +88 |
| 網站 ： | https://coolmac.tw/44034/%25E9%25A6%2596%25E5%25BA%259C%25E7%25B1%25B3%25E7%25B3%2595%25E6%25A3%25A7-%25EF%25BD%259C%25E7%258E%258B%25E5%25BB%25BA%25E6%2598%258E%25E6%259C%2580%25E6%2584%259B%25E7%259A%2584%25E5%258F%25B0%25E5%258D%2597%25E7%25B1%25B3%25E7%25B3%2595-%25E6%2598%25AF%25E8%25AA%25AA%25E9%2598%25BF%25E6%2598%258E%25E6%2598%25AF%25E6%259C%2589 |
| 分類： | |
| 城市 ： | Zhongyi Rd |
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王
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王梓庭 on Google
★ ★ ★ ★ ★ 還是那個我最愛吃的米糕❤️
魚鬆+肉燥真的是絕配
 Still my favorite rice cake ❤️
Fish floss + dried pork is really a perfect match
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Mason So on Google
★ ★ ★ ★ ★ >>>台南米糕，好豐富，又是肉燥又是漬小黃瓜又是魚鬆，這裡當然都有，四神湯優喔。
米糕外傳 -
三大款 : 清水桶仔米糕、嘉義米糕、台南米糕。
不知道有沒有人有同樣感受過，台南米糕要有好肉燥可以增添風味，魚鬆好像也是相同功能，漬小黃瓜扮演緩和肉燥，避免肉燥味道衝強過頭，問題來了，只有台南米糕有多加魚鬆，魚鬆沾到肉燥醬汁會失去蓬鬆近乎消失，但又大家在一起，漬小黃瓜跟魚鬆又不配，也大家一起，台南米糕好玄啊！
PS.附一張附近 “一秒的到歐洲” 照片。
>>>Tainan rice cakes are so rich, they are minced pork, pickled cucumbers and fish floss. Of course they have them here. Sishen soup is excellent.
Rice Cake Gaiden-
Three types: Qingshui Tongzi Rice Cake, Chiayi Rice Cake, Tainan Rice Cake.
I don’t know if anyone has experienced the same. Tainan rice cakes should have good minced pork to add flavor. Fish floss seems to have the same function. Pickled cucumbers play a role in relaxing the minced pork and avoiding the taste of minced pork. The problem is here. Tainan rice cakes have more fish floss. The fish floss will lose its fluffy and almost disappear when it is in the minced pork sauce. But when everyone is together, the pickled cucumber and fish floss do not match. Together, Tainan rice cakes are so mysterious!
PS. Attached is a nearby "One Second to Europe" photo.
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Summer on Google
★ ★ ★ ★ ★ 加的肉燥不會太油，糯米是我喜歡Q彈有咬勁，不會太軟，配上鴨蛋很剛好！會想要再來，少ㄧ顆星是可惜了，用餐環境有點差（雖然跟很多其他米糕老店比已經好很多）
The minced pork is not too oily. I like the glutinous rice, which is chewy and not too soft. The duck egg is just right! Will want to come again, it is a pity that there are fewer stars, the dining environment is a bit poor (although it is much better than many other old rice cake shops)
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Someone C on Google
★ ★ ★ ★ ★ 米糕和燙青菜不錯、但四神湯的湯頭不是個人喜愛的口味（太清淡沒四神湯的味道）
Rice cakes and blanched vegetables are good, but the soup of Sishen soup is not my personal favorite (too bland and not like Sishen soup)
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Yi-Teng Chen on Google
★ ★ ★ ★ ★ 跟小時候的回憶有著不小的落差，覺得味道沒以前濃郁，米糕不夠粘，基本上兩家PK個人選榮盛米糕，錯身而過了十幾年終於相遇，有點小失望
There is a big gap from childhood memories. I feel that the taste is not as strong as before, and the rice cakes are not sticky enough. Basically, the two PK individuals chose Rongsheng rice cakes.
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Yunong Tsai on Google
★ ★ ★ ★ ★ 老店的味道，從小吃到大。是台南我愛吃的米糕店家之一。滷蛋是「鴨蛋」，蛋黃味更重喔！
The taste of the old shop, from small to large. It is one of my favorite rice cake shops in Tainan. Braised eggs are "duck eggs", and the yolk taste is heavier!
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albert chang on Google
★ ★ ★ ★ ★ Pretty nice, should come and give it a try
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Jordy Meow (Japon Secret) on Google
★ ★ ★ ★ ★ Nice, and I didn’t think the shop was that dirty. Dishes are quite small though, and the taste was exactly what I expected with was actually slightly disappointing.
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