天心軒素食喜餅

Behind the Narcissus Palace, the location is relatively hidden and difficult to find. Traditional pastries are delicious. Some products (such as mochi and vegetable buns) are sold in a very special way, and only available in conjunction with festivals. The store is very kind. In addition to how to preserve it, if you want to learn more about traditional pastries, the store is also very enthusiastic to explain ?? But the store will directly grab food, find money, touch things (lids, refrigerators, rubber bands, etc.) without washing hands or wearing gloves. Although many cooks have this problem, the epidemic has continued. In the past year, we should keep pace with the times and improve poor hygiene habits. Because the stomach is not good, I feel a bit disgusting, so I give it to an acceptable friend to eat. If no one wants to eat it, it will be thrown away. If the store is really making food with care, it should improve hygiene habits instead of making consumers spend it. Money has to bear the name of waste☹️ Because of hygiene, I don’t know if the store will improve. It is recommended that people who want to buy first observe the store’s transactions with other customers, and they can accept it before buying.

Vegan pastry, a bite of pineapple cakes sold in Jinjin, in the Narcissus Palace market, was accidentally discovered

I accidentally found a traditional pastry shop hidden in the market. I encountered it for a year because of the Double Ninth Festival and only made mochi for three days (the filling is not sweet, and the outside is soybean flour) ~ I am very lucky. Especially the almond milk cake is really dense, better than many famous shops.

The day after tomorrow (1017) is the Double Ninth Festival. From today, I just made the "Japanese Mochi" for 3 days and I happened to be around the corner. The proprietress Mrs. Wu explained that because the Double Ninth Festival must worship the ancestors (gongma), "Tianxinxuan Vegetarian Cake Shop" only has these three days a year to make Japanese mochi non-stop. The history of why mochi must be present on the altar table is untestable. Perhaps there has been such a traditional custom since the era of Japanese occupation. It is divided into two flavors: red bean and mung bean. 1 piece is 12 yuan, a box of 10 pieces is 120 yuan. Vegetarian food is available. Very soft and not too sweet. For the sake of freshness, we only make 3 days a year. The specialty of our shop is fresh and delicious, freshly made by hand. During these three days, the owner Mr. Wu and his son's third generation made a total of three or four people, and a total of 4 were made. , The number of 5000. Every year, old customers make a fixed order of 500 for goodbye. The store is located in a small alley, which is difficult to find.

The people are very clear, the cakes are vegan, and the vegetables are famous for their appearance, so they are sold out quickly. Those who want to come to the pilgrimage can come early, or call them to make a reservation.

The vegetarian chai-comb cakes here are stuffed with winter vegetables, sweet and salty, and delicious! And friends and relatives who have eaten it and say it is better than others. The fillings of mung bean puff are very real, and the mung bean flavor is super fragrant~

This is really delicious... At first the boss said to us: "We will definitely come back and buy it with her again^_^". At that time, everyone didn't take the boss's words seriously. At the beginning, crush the sugar pie, pick it up one by one, and taste it one by one, as if you are eating an old-fashioned biscuits. The brown sugar in the pie is fairly evenly distributed, and there will be no sudden unflavored parts. The sugar content is adjusted to the right , Not too sweet or too bitter, sweet to eat is quite happy. I ate quite a few local sugar biscuits in the follow-up trip, but none of them were as delicious as this one. Either the brown sugar was too greasy, or the distribution was uneven, and the taste was not well adjusted. So at the last stop of the journey, I returned to the vendor in the market and bought 20 sugar biscuits before setting off to my hometown. Supplementary information: $20 each!

The proprietress cordially explained the origin, traditional pastry making, fillings, each bought a taster, it is not sweet and satisfying!