水仙宮三兄弟魚湯店

The first time I came here, I basically ordered a wave of recommendations in the store. - The watermelon soup that has never been eaten in the north Watermelon cotton is made from immature small watermelons. pickled cucumbers It tastes a bit like sour papaya Grouper in fish soup is fresh and tender The soup has the freshness and sweetness of fish, with many layers of watermelon. - The seasoning of the fried fish maw is very special! And Q is full of gummy feeling And it's a good meal, I regret a little bit! Because I can't eat enough - The fried small rolls are super invincible and delicious! It's simply fried and crispy with pepper and salt But the ingredients are fresh and fried just right, enough to spit! - Oyster eggs (not on the menu) are the oysters caught by the boss that day Fresh, juicy and sweet! And can eat seafood ? It really feels like I just ate it up - And the pork fried rice is delicious too! The meat is very fragrant and delicious! The fried cabbage is crisp, sweet and refreshing, the boss's cooking skills are really good?? The process of our eating has been so delicious, there is no thunder at all The downside of this restaurant is that it makes you feel like you can't eat enough ?

in place name shop This consumption Sea Bass Fish Head Soup sausage dry noodles fried fish The fish soup is fresh and delicious. Sausage.. is sausage. I personally think the dry noodles are too salty, and it may taste a lot better if you drizzle it with fish soup and eat it. As for the fried fish.. it was amazing! I am a fish lover, but I have never eaten fried fish with such a crispy, crispy texture outside of the Three Brothers. Aside from the crispy skin, the meat is as tender as steamed rather than fried fish. After taking the first bite, I couldn't help but exclaim, and in the end nothing was left except the tail fin and the fish bone. Fried fish is not on the menu. The type of fish served on the day depends on what the boss catches, and the price is also variable, which is quoted by the chef. The price of the fried fish this time is 250, which is not cheap, but it is very worth it. If you come here to eat, it is strongly recommended to order it, you will not regret it.

Seeing the TV report, the hostess was very polite and introduced the meal in detail. The watermelon sponge was marinated in watermelon when I was a child, and the grouper boiled soup. The grouper meat Q bomb is super delicious. There are meat and gums. Follow the boss's suggestion to fry the spicy food. The dishes are really delicious. There are also daily dishes. The fish caught on the day is dried overnight and the oysters are served cordially. Checkout after the meal

This is the first time I ate this place. Today I ate watermelon sponge grouper broth and oyster eggs Watermelon sponge is the most likely way to cook soup in the south. The soup is sweet and sour with the umami of fish. The fish is fresh and has no fishy smell. The watermelon sponge is not too sour and the overall taste is good. The omelette with oyster eggs is fried until fragrant with some chopped green onion. Compared with many other stores, the oysters are not dry and thin and give a lot of them. Once you bite down, you can taste the fresh seafood of the oysters. If you like the taste of oysters, this dish is recommended.

1. cotton watermelon soup good drink! Like a melon scoop of sauerkraut with our comprehensive point of today's fishing red tails like yellow swallow 2. Black ground-pork rice is the kind of fat with sweet and delicious shrimp eggs are a good fit 3. Fried grouper fish maw maw belly to eat milkfish fish maw with ultra-Q completely different 4. fried squid tender and soft, delicious and fragrant Q

Environment : 3 stars Service : 5 stars Meals : 4 stars On the first day of the new year, there are not many restaurants open, the meals are all above the standard, and the service is still with the warm side of Tainan people But the environment is just the usual Tainan snacks, please don't be picky And there is watermelon soup!!! This soup spot that many northerners may not know about is here!!! In short, watermelon sponge is a pickled melon made from immature small watermelon and pickled with salt. It is one of the ways to preserve food in the past. And because most watermelon plants have multiple watermelon fruits, but in order to allow nutrients to absorb long fruits and eliminate a small number of melons in poor condition, most watermelon farmers will thin the plants, so that only 1 or 2 of the plants remain. Watermelon fruit. It is a pity that the small watermelons that are picked are discarded directly. Frugal farmers will preserve these small watermelons by pickling them with salt, and they will become "watermelon cotton". It is recommended for those who have never eaten to try the authentic southern taste!