鋒記紅燒花枝羹

Name: 鋒記紅燒花枝羹
Address: 700, Taiwan, Tainan City, West Central District, Section 3, Jinhua Rd, 41號鋒記紅燒花枝羹, Jinhua Rd, Taiwan

3.8/5 ★ 基於 8 評論

Contact 鋒記紅燒花枝羹

地址：	700, Taiwan, Tainan City, West Central District, Section 3, Jinhua Rd, 41號鋒記紅燒花枝羹
電話：	📞 +8888
分類：	熟食店 ,
城市：	Jinhua Rd

700, Taiwan, Tainan City, West Central District, Section 3, Jinhua Rd, 41號鋒記紅燒花枝羹

Best Deli in Taiwan

葉	葉曼娜 on Google ★ ★ ★ ★ ★ 肉燥飯真的好好吃，便宜又大碗，老闆手腳俐落，店裏整理乾淨，除了肉燥飯還有其它招牌小吃，歡迎您的光臨！ The dried pork rice is really delicious, cheap and big bowls. The owner is neat and tidy, and the store is clean. In addition to the dried pork rice, there are other signature snacks. You are welcome!
T	TG CC on Google ★ ★ ★ ★ ★ 花枝羹不錯吃，肉燥飯肥肉偏多，口味非常甜，肉燥還超少，少推。 The flower sticks are delicious, and the dried meat is rich in fat, the taste is very sweet, and the dried meat is very little.
知	知足常樂 on Google ★ ★ ★ ★ ★ 真材實料新鮮花枝漿包覆大塊花枝塊~香Q爽脆美味~浮水花枝+紅燒花枝綜合的也超好吃~柴魚湯底羹~清甜美味~ Real material: Fresh flower branch pulp coated with large flower branches ~ Fragrant Q is crisp and delicious ~ Floating water branches + braised flower branches are also super delicious ~ Fish soup base ~ sweet and delicious ~
高	高榮輝 on Google ★ ★ ★ ★ ★ 紅燒花枝羹：感覺沒有開元路那家好吃、粉較多、湯頭也不熱！ Braised Huazhi Soup: I don’t think it’s delicious, it has more vermicelli, and the soup is not hot!
S	Sam Wang on Google ★ ★ ★ ★ ★ 好吃我吃這麼多年的紅燒花枝羹這間一定要推旁邊還有好多美食 It ’s delicious. I ’ve eaten braised flower branches for so many years. There are a lot of food beside
L	Ly Kuan on Google ★ ★ ★ ★ ★ 位於金華路上，位置都擺放在人行道上，有提供環保餐具很棒！柴魚為基底，湯頭偏甜，但淋上了辣椒和黑醋後味道又提升了一個層次，不愛喝湯的我喝到快見底～酥炸花枝厚實新鮮，非常好吃！肉燥飯一樣也是偏甜，還是吃不習慣，肉燥有點肥～燙青菜量不多，也是淋肉燥做調味 Located on Jinhua Road, the location is placed on the sidewalk, and it is great to provide environmentally friendly tableware! The bonito is the base, and the soup is on the sweet side, but after being drizzled with chili and black vinegar, the taste is enhanced to a new level. If I don’t like soup, I’m almost at the bottom of it~ The crispy fried flower branches are thick and fresh, very delicious! The dried pork rice is also too sweet, but I am not used to eating it. The dried pork is a bit fat~ There is not much amount of blanched vegetables, and it is also seasoned with dried pork.
顏	顏高高的鏡頭生活 on Google ★ ★ ★ ★ ★ 鋒記紅燒花枝羹紅燒花枝羹，70 招牌三寶飯，40 紅燒花枝羹的羹湯清澈，花枝給的大塊，但就是偏甜，明明是鹹湯喝起卻帶甜，不難吃是吃不習慣。招牌三寶飯我非常愛，裡面有肉絲、蝦仁和花枝，統稱三寶飯！米的部分我忘記口感如何，不過米飯上的醬香味濃郁，吃了第一口就讓我喜歡上，一碗40元真希望台中也有這碗三寶飯品嚐日：2020/10/09 Fung Kee Braised Spicy Soup in Soy Sauce Braised Huazhi Soup, 70 Signature Three Treasure Rice, 40 The broth of the braised scallop soup is clear and the scallops give it a large piece, but it is sweet. It is obviously a salty soup, but it is sweet. It is not unpalatable because it is not used to eating. I love the signature three-treasure rice, which contains shredded pork, shrimp and scallions, collectively called three-treasure rice! I forget how the rice tastes, but the sauce on the rice is rich in flavor. I love it after the first bite. A bowl of 40 yuan I really hope that Taichung also has this bowl of Sanbao rice Tasting day: 2020/10/09
g	guso shiaopin on Google ★ ★ ★ ★ ★ 真材實料，肥厚大塊的花枝，搭配台南味清甜羹湯，尤其推紅燒（酥炸）口味。涼拌豬肝也很鮮嫩~ The real materials, thick and large flower branches, paired with Tainan-flavored sweet soup, especially the braised (deep-fried) flavor. The cold pork liver is also very tender~