魚皮湯肉燥飯 ( 現炒 ) - Section 4

Cheap snacks are reasonably priced Shiitake pilaf with minced pork looks different from minced pork rice (not sure if it happens to be a larger piece of meat), the whole is oily Fried swordfish meat is very popular Others are also quite satisfactory

My friend came from Taipei and hoped to eat the Taiwanese dinner restaurant. It was exaggerated after about half an hour. The following rice soup is 290 yuan for two people. The sausage is old-fashioned. My friend’s fish skin soup feels good. I don't think it's much different from a normal buffet restaurant, and it's salty!

Every time I pass by, there is a long queue, and I have to queue up to order food. The freshly boiled swordfish miso soup is delicious and delicious. The fried fish maw is also good.

Delicious but very oily. There are few parking spaces nearby.

It's been a long time and it still tastes good! The disadvantage is that it is a little oily ~ but still delicious!

The fried fish intestines are all shredded and very disappointed. Unlike ordinary fish, you can see the shape of fish intestines and fish liver. The shreds are really tasteless. The fried fish skin is a bit too oily. The others are just ordinary, but there are many at night. Local people come to line up to buy bento.

There is not much space, so take a seat first, then go to the queue to order, and see the signboard when ordering. It's not greasy, coriander can be added to the explosion by yourself, it is really popular on the whole, and the price is cheaper than many famous stores

>>>The storefront has been shrunk by half, the turning angle is missing, and there is only a small space left. The skill of frying now still attracts gluttonous customers to line up at meal time. The restaurant has a lot of cooked dishes like a buffet, and there are many choices. The disadvantage is that most of the dishes are cold. In winter, it is better to choose freshly fried and warm heart-warming, and the oyster soup is also made fresh. Tainan's classic pork-dried rice, served with stir-fried restaurant grade fried vegetables, simple dishes are not simple skills, the point is that the price is also very approachable, no wonder the queue. It must be mentioned that the floor is slippery enough, oily and slippery, and I sincerely worry for the shopkeepers who work fast all day long, and the guests who enter the shop to dine. Although the walking belt is very skilled, I hope that I can find someone to wash the floor one day out of my busy schedule, and safety is the top priority.