嘉展當歸鴨

Jiazhan Angelica Duck has a lot of items, the cuts are delicious, and the pig's feet are also good.

Every time I go back to Tainan, I have to eat it. The boss's soup is thick and warm. The ingredients in the soup are rich and solid. The dried pork rice is dense and sticky. And the price increase is too real ~ push 5 stars!

Angelica Rice Blood Noodle: Although the soup is a bit sweet (because it is Tainan), the taste of Chinese medicine is just right and not too heavy. The rice blood is also real rice blood, not Kaderan gum rice blood. It is delicious with their soy sauce paste and bean paste. . Danggui Shui Dongfen: Although it is called “Laoshui”, it only has duck gizzards and winter noodles. I don’t know if Tainan’s sewage is like this. Then duck gizzards explode and hard. People with bad teeth shouldn’t order them. Winter noodles are coarser and not easy. It's soft and tastes good. Sliced ​​duck heart: with a bit of crunchy chewy, with bean sprouts and chives dipped in watercress, it is very delicious.

The pig's heart and chicken legs are very tender! However, it is recommended for those who want to eat more noodles or a little more variety~~

The taste is light and not greasy and delicious, the duck meat will not be chai, the soup is a sweet soup with a standard southern taste, and the environment is very clean.

The dried pork rice and the shredded chicken rice are both delicious (the sauce in the rice will not be too dry), the angelica soup has a lot of blood in the rice, and the taste is not bad. The angelica soup has a special taste and is a bit bitter.

The first recommendation?Duck rice blood~ The price is cheap and the portion is sincere, the taste Q bomb will not be too soft or hard, and it is very good ?? Angelica soup is also a must! It has a strong Chinese medicine flavor and is very refreshing~ There is not much noodles, but with duck legs and rice blood, it is almost full. The chicken in the chicken shredded pork rice has a smoky aroma, which greatly enhances the level ?

Tainan【?Jiazhan Angelica Duck】 Is it a late-night snack that locals don’t want to share? It is really after riding and smelling the fragrance of angelica Climbed head and ran in, took Angelica home (just had enough) This online search found out that it has been passed down for three generations in 30 years. The store is bright, the ingredients are classified, the environment is very clean, and the ingredients are fresh . Angelica Duck Leg Soup NTD55 (Danggui Pig Heart is also delicious) . Pork rice NTD20 .Duck rice blood NTD25 .Mainland Girl NTD40 Second visit Among the several restaurants I have eaten, Angelica has a mellow taste. Refreshing, sweet and not greasy Duck legs are cooked until the flesh can be easily separated and delicious Skinny fat meat with more dry meat The sauce is lighter I usually like heavy flavors The rice is soft and sticky, I don't like it, but it is very suitable for elders to enjoy Duck rice blood is to eat soft with shredded ginger It's a perfect match with the store's sweet and spicy sauce. In addition, green vegetables will be posted at the door Vegetables can taste really good! The mainland girl has a crisp taste and a green color The aroma of garlic is well seasoned The Internet also recommends other ways A shop that I would like to visit again next time